The Ivy Richmond Brasserie
Restaurant menus

Cheese Linguine

Linguine pasta in a tomato sauce, garnished with Parmesan

£10.95

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

£13.25

Plant-based Vegan 'Cheese' Burger

With thick cut chips

£13.95

Lamb, Duck and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

£11.50

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

£14.50

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

£14.25

Fish and Chips

Lightly battered fish fillets with mushy peas and thick cut chips

£14.50

Cumberland Sausages with Truffled Red Wine Sauce

Spinach mashed potatoes, crispy onions and watercress

£11.95

Buttered Green Beans

with roasted almonds

£6.25

Garden Peas

with broad beans and baby shoots

£5.50

Thick Cut Chips

£6.95

Mashed Potato

with extra virgin olive oil

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

£9.95

Two Scoops of Ice Cream

Chocolate / Strawberry / Vanilla

£6.00

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.75

The Ivy Santa

Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat

£10.50