The Ivy Brasserie Belfast
Restaurant menus

Luscombe drinks

£5.00

Bloody / Virgin Mary

£4.75

The Ivy Peach Iced Tea

£6.00

Fever-Tree Sparkling Cloudy Apple

£4.50

Virgin Rossini

£6.00

Sourdough Toast

With Irish Salted Butter and a selection of Preserves.s (White, Granary or Wheaten)

£5.50

Polar pastries

Served with seasonal preserve and dusted with pine sugar

£6.50

Maple and Cinnamon Granola

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries and coconut “yoghurt

£7.75

Coconut “Yoghurt” with Berries

Crushed pistachio, chia seeds, basil and maple syrup

£8.25

Avocado and Roasted Tomato

On chargrilled Irish wheaten soda bread with pomegranate, sesame, toasted seeds and coriander

£8.95

The Ivy Full Ulster Breakfast

Smoked streaky bacon, Blackhill pork sausage, potato bread, fried Cavanagh hen’s eggs, Carnbrooke black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans. Served with a choice of sourdough, granary or gluten free toast

£17.25

The Ivy Vegetarian Breakfast

Grilled halloumi, avocado, poached Cavanagh hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough, granary or gluten free toast

£16.95

Potato Bread with Two Free-range Cavanagh Hen’s Eggs

Scrambled, poached or fried with potato bread

£10.95

Eggs Benedict with Hand-pulled Ham

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£14.25

Eggs Royale with Walter Ewing’s Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

£15.95

Avocado Benedict

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce

£12.50

Scrambled Eggs and Smoked Salmon

Scrambled free-range Cavanagh hen’s eggs and Walter Ewing’s Cured Smoked Salmon

£14.95

Buttermilk Pancakes

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

£11.95