The Ivy Brasserie Belfast
Restaurant menus
Our Menus
A taste like no other
Vegetarian & Vegan
Monday - Friday 11:30am - close | Saturday & Sunday 11:00am - Close
For the table
Truffle Arancini
Fried Arborio rice balls with truffle cheese
£7.25
Salt-crusted Sourdough Bread
With Glenilen Farm salted butter
£5.95
Zucchini Fritti
Crispy courgette fries with lemon, chilli and mint yoghurt
£6.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.50
Ballylisk Bon Bon
Fried Ballylisk and Dromona cheese balls with a fiery tomato relish
£6.95
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£8.50
Irish Stout and Onion Soup
Irish wheaten soda bread crouton with gratinated Dromona cheddar
£8.95
Buffalo mozzarella with truffle honey
Fried artichokes, pear, truffle, apple and cranberry glaze
£10.95
Tamarind, Beetroot, Endive Salad and Candied Pecan
Red chicory, plant-based cream, kohlrabi, cranberries with an apple cider dressing
£9.95
Mains
Keralan Plant-based Curry
Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice
£18.50
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£14.50
Wild Mushroom Risotto
Carnaroli Gran Riserva rice, truffle salsa, Tirkeeran cheese and fresh black truffle
£19.95
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
£17.95
Sides
Garden Peas
with broad beans and baby shoots
£4.95
Colcannon
creamed potatoes black kale and butter
£5.50
Thick Cut Chips
£5.95
Sprouting Broccoli
with lemon oil and sea salt
£6.25
Aromatic Rice
with toasted coconut and coriander
£4.50
Desserts
Christmas Whiskey Crème Brûlée
Bushmills whiskey vanilla custard with a caramelised sugar crust, winter berry compote and butter shortbread
£9.50
Draynes Farm Lemon Sorbet
with butter shortbread
£8.75
Selection of Draynes Farm Sorbets
Selection of fruit sorbets (vegan)
£7.50
Draynes Farm Ice Creams and Sorbets
Choose your own house flavours with butter shortbread
£7.50
Salted Caramel Chocolate Truffles
With a liquid salted caramel centre
£5.25
Apple Tart Fine
Baked apple tart with Draynes Farm vanilla ice cream and Calvados flambé
£11.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.50
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds
£7.95