The Ivy Buchanan Street, Glasgow
Restaurant menus

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Truffle Arancini Rice Balls

£7.25

Salt-crusted Sourdough Bread

£5.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.95

Oatmeal-rolled Lathallan Haggis bons-bons

Malt whisky and wholegrain mustard mayonnaise

£5.95

The Ivy Classic Crispy Duck Salad

Crisp roasted duck atop a vibrant salad of juicy watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce

£11.75

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

£15.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£11.95

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

£10.95

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

£11.25

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£14.25

Crispy Salt and Pepper Squid

Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime

£11.95

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

£9.75

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

£13.50

Eggs Benedict with Hand-pulled Ham

Toasted muffin, poached free-range hen’s eggs, hollandaise and thick cut chips

£19.50

Eggs Royale with The Ivy 1917 Cure Smoked Salmon

Toasted muffin, poached free-range hen’s eggs, hollandaise and thick cut chips

£20.50

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and thick cut chips

£18.50

Buttermilk Pancakes with Red Berry Sauce

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm

£11.50

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

£21.95

Traditional Fish and Chips

Golden and crisp, fried in The Ivy 1917 batter with classic mushy peas, thick cut chips and a caper enriched tartare sauce

£20.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

£17.95

Massaman Duck Curry

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

£23.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£21.50

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

£24.95

Duck, Lamb and Beef Shepherd’s Pie

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

Lobster Linguine

Linguine tossed with succulent lobster, sweet vine-ripened cherry tomatoes, fragrant basil, roasted garlic and a hint of chilli, finished with extra virgin olive oil and fresh parsley

Chicken Bourguignon

Tender chicken slow-cooked with smoky pancetta, chestnut mushrooms and sweet pearl onions in a rich, full-bodied red wine sauce, served with steamed green beans

Roast Beef

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

£29.95

Turkey Ballotine with Pork Stuffing

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.25

Truffle and Parmesan Chips

£6.95

Garden Peas

with broad beans and baby shoots

£5.25

Mashed Potato

with extra virgin olive oil

£4.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.75

Thick Cut Chips

£6.25

Aromatic Rice

with toasted coconut and coriander

£4.95

Pigs in Blankets

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

Buttered Green Beans

with roasted almonds

£5.50