Seasonal Weekly Sensations

The Ivy Sensation

Try a selection of weekly changing seasonal specials and add a glass of wine to accompany your dish.

4 – 8 December

Turbot and brown shrimp meunière, pan-fried baby turbot on the bone with lemon, capers and beurre noisette – £31.95

11 – 15 December

Oak Smoked Veal Sirloin, grilled veal steak with pommes aligot, crispy prosciutto, tomato, red pepper, sage leaves, red wine sauce – £24.95

18 – 22 December

Turbot and brown shrimp meunière, pan-fried baby turbot on the bone with lemon, capers and beurre noisette – £31.95

26 – 29 December

Pan-glazed Sirloin Steak 8oz/227g with confit garlic, 21 day Himalayan salt wall dry-aged steak glazed with a red wine sauce – £24.95

Available Monday – Wednesday 11.30am – 10.00pm and Thursday – Friday 11.30am – 6.30pm

*The Ivy Sensations are not available in The Ivy Dawson Street, Dublin.