Seasonal Weekly Sensations
The Ivy Sensation
Try a selection of weekly changing seasonal specials and add a glass of wine to accompany your dish.
4 – 8 December
Turbot and brown shrimp meunière, pan-fried baby turbot on the bone with lemon, capers and beurre noisette – £31.95
11 – 15 December
Oak Smoked Veal Sirloin, grilled veal steak with pommes aligot, crispy prosciutto, tomato, red pepper, sage leaves, red wine sauce – £24.95
18 – 22 December
Turbot and brown shrimp meunière, pan-fried baby turbot on the bone with lemon, capers and beurre noisette – £31.95
26 – 29 December
Pan-glazed Sirloin Steak 8oz/227g with confit garlic, 21 day Himalayan salt wall dry-aged steak glazed with a red wine sauce – £24.95
Available Monday – Wednesday 11.30am – 10.00pm and Thursday – Friday 11.30am – 6.30pm
*The Ivy Sensations are not available in The Ivy Dawson Street, Dublin.