The Ivy Collection
Restaurant menus

Truffle Arancini Rice Balls

Salt-crusted Sourdough Bread

Zucchini Fritti

With lemon, chilli and mint yoghurt

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

The Ivy 1917 Cure Smoked Salmon

Black pepper, lemon and dark rye bread

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

Caviar and Champagne Spaghettini

Spaghettini pasta dressed in a Champagne and cream sauce finished with Imperial Caviar

The Ivy Chicken Pie

Golden, flaky puff pastry topped tender corn-fed chicken, slow-cooked with spinach in an aromatic rosemary rich, velvety cep mushroom cream sauce. A luxurious twist on the British pie

Grilled Halloumi with Smoked Aubergine

Butter beans in a Moroccan sauce, red chilli, pine nuts, green olives, labneh

Sirloin Steak with Peppercorn Sauce

Onion rings, pink and green peppercorns, watercress

Lemon Sole on the Bone

Beurre noisette with lemon, caper and parsley

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

Pan-roasted Fillet of Salmon

Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress

Queen Scallop and Prawn Linguine

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

Bang Bang Aubergine with Tenderstem Broccoli

Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Moroccan-style Boneless Half Chicken

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

The Ivy Steak and Chips

With a choice of peppercorn sauce or garlic butter

£18.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef (£4.95 supplement)

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

Rib-eye on the Bone 12oz/340g

21-day Himalayan salt wall dry-aged, grass-fed

Béarnaise

Hollandaise

Red Wine

Peppercorn

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Tenderstem Broccoli

with lemon oil and sea salt

Mashed Potato

with extra virgin olive oil

Thick Cut Chips

Garden Peas

with broad beans and baby shoots

Buttered Green Beans

with roasted almonds

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Aromatic Rice

with toasted coconut and coriander

Truffle and Parmesan Chips

The Gilded Peach Cobbler

Sloe gin, Crème de Pêche, Beesou honey aperitif, Pineapple syrup, topped with Champagne

Fried Truffle Rice Balls

Courgette Julienne

Crispy courgette strings with lemon, chilli and mint yoghurt

Crusty Bread & Butter

Devilled Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, parsley, mustard and egg yolk

Salade Du Verger with Figs and Pecans

Red chicory, truffle vinaigrette, picked herbs and whipped feta

Severn & Wye Valley Smoked Salmon

Thinly-sliced cured salmon with brown bread, lemon, black pepper and butter

Garden Vegetable Curry

Sweet potato with spinach, broccoli, tomato, coconut, coriander andaromatic rice

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Grilled Lemon Sole on the Bone

Beurre noisette with lemon, caper and parsley

21 Day Aged Sirloin Steak

8oz/227g, 21 day Himalayan Salt Wall dry-aged(£5.95 supplement)

Braised Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispylotus root and aromatic rice

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Mashed Potato

with extra virgin olive oil

Garden Peas

with broad beans and baby shoots

Thick Cut Chips

Tenderstem Broccoli

with lemon oil and sea salt

Buttered Green Beans

with roasted almonds

Orchard Apple Tart

Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)

The Ivy Tiramisu Cheesecake

A delicate blend of espresso and Savoiardi biscuits folded into a light baked cheesecake, elegantly finished with fine cocoa

Caramelised Crème Brûlée

Classic set vanilla custard with a caramelised sugar crust

Roast Beef

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

Roasted Half Chicken and Stuffing

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

Truffle Arancini Rice Balls

Foraged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

Pan-fried Fillet of Sea Bass

Creamed potato, samphire, tomato concasse and saff ron sauce

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Recovery Curry

Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum,broccoli, toasted coconut, jasmine rice, coriander cress

Tenderstem Broccoli

with lemon oil and sea salt

Mashed Potato

with extra virgin olive oil

Aromatic Rice

with toasted coconut and coriander

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Garden Peas

with broad beans and baby shoots

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Crème Brûlée

Winter berry cinnamon compote and shortbread

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce

Zucchini Fritti

With lemon, chilli and mint yoghurt

Salt-crusted Sourdough Bread

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

Tempura Nobashi Prawns

Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress

Robata Grilled Chicken Skewers

With bang bang peanut sauce, sesame, coconut, lime and coriander

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Minute Steak with Peppercorn Sauce

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress - £4.95 supplement

Cod Goujons

Thick cut chips, tartare sauce, lemon and watercress

Chimichurri Grilled Chicken Escalope

Spicy rustic tomato and coriander sauce, black rice, edamame, avocado, fried hen's egg

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Tenderstem Broccoli

with lemon oil and sea salt

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Buttered Green Beans

with roasted almonds

Garden Peas

with broad beans and baby shoots

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Aromatic Rice

with toasted coconut and coriander

Truffle and Parmesan Chips

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce

Chocolate Mousse

Crisp pearls, vanilla ice cream and milk foam

Fourme d'Ambert

A French blue cheese from the Auvergne region, served with crackers, apple and celery

Salt-crusted Sourdough Bread

Truffle Arancini Rice Balls

Zucchini Fritti

With lemon, chilli and mint yoghurt

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Plant-based Vegan 'Cheese' Burger

With pickles, red onion, mustard sauce and thick cut chips (vegan)

Bang Bang Aubergine with Tenderstem Broccoli

Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Tenderstem Broccoli

with lemon oil and sea salt

Buttered Green Beans

with roasted almonds

Aromatic Rice

with toasted coconut and coriander

Thick Cut Chips

Garden Peas

with broad beans and baby shoots

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Apple Tart Fine

Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)

Rum Baba with Mango

Dark rum soaked sponge with Chantilly cream and toasted coconut

Selection of Fresh Fruits

Fruit plate with coconut “yoghurt” and chia seeds

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef (£4.95 supplement)

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Mashed Potato

with extra virgin olive oil

Aromatic Rice

with toasted coconut and coriander

Thick Cut Chips

Garden Peas

with broad beans and baby shoots

Tenderstem Broccoli

with lemon oil and sea salt

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

Your Selection of Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

Soft Bellini

Pomegrante & spiced pear, Wild Idol naturally alcohol free sparkling wine

Spiced Red Berry Ginger Beer

Freshly pressed ginger juice, lemon, red berry, Fever-Tree Soda Water

Mixed Berry Smoothie

banana, apple, coconut water, blueberry, strawberry, lime, raspberry

The Ivy Festive Breakfast

Pigs in blankets with scrambled eggs, potato rösti, roasted tomato, cranberry ketchup and watercress

The Ivy Festive Vegetarian Breakfast

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberryketchup and watercress

The Ivy 1917 Cure smoked salmon and cream cheese choux bun

Chicken Milanese and truffle cream brioche roll

Lightly curried egg finger sandwich

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Salted Caramel Chocolate Truffles

With a liquid caramel centre

Vanilla and strawberry jam muffin

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Rosebud, Oolong

Ceylon, Earl Grey, Darjeeling

Fresh Mint, Camomile, Peppermint, Verbena

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Hot chocolate

French Onion Soup

Gratinated cheese croutons and parsley

Caviar Prawn Cocktail

Marinated avocado and Marie Rose sauce

Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

The Ivy 1917 Cure Smoked Salmon

Black pepper, lemon and dark rye bread

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Pan-fried Sea Bass with Wild Mushroom Sauce

Foraged mushrooms in a cream sauce with spinach and samphire

Duck, Lamb and Beef Shepherd’s Pie

Cranberry chutney, sage, orange zest and red wine sauce

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef (£4.95 supplement)

Garden Peas

with broad beans and baby shoots

Buttered Green Beans

with roasted almonds

Brussels Sprouts

with chestnuts and cranberries

Thick Cut Chips

Crème Brûlée

Winter berry cinnamon compote and shortbread

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Warm Almond Mince Pies

With brandy cream, candied orange and pine sugar

Truffle Arancini Rice Balls

Foraged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

Twixmas Chicken Bourguignon

Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans

Boxing Day Curry

Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress

Tenderstem Broccoli

with lemon oil and sea salt

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Aromatic Rice

with toasted coconut and coriander

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Garden Peas

with broad beans and baby shoots

Crème Brûlée

Winter berry cinnamon compote and shortbread

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

The Ivy 1917 Cure Smoked Salmon and Avocado

On toasted granary

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

Warm Buttermilk Pancakes

With butter and maple syrup

Green Juice

cucumber, apple, spinach, mango, lime, ginger, lemon

Mixed Berry Smoothie

banana, apple, coconut water, blueberry, strawberry, lime, raspberry

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

Immunity Smoothie

apple, orange, banana, lemon, avocado, ginger, turmeric, black pepper, cayenna pepper

Sourdough Toast

With salted butter and selection of preserves (White, Granary or Gluten Free alternative)

Caramelised Spiral Croissant

Filled with Greek yoghurt, blueberry compote, strawberries, blackberries and raspberries

Breakfast Pastries

Mini pastries with butter and preserves

Celebratory Spiral Salted Caramel Croissant with Greek Yoghurt

Celebrate a special occasion for birthdays, anniversary or congratulations

The Ivy 1917 Cure Smoked Salmon

Black pepper, lemon and dark rye bread

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

Crushed Avocado and Roasted Tomato

On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

The Ivy Full English Breakfast

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans

The Ivy Vegetarian Breakfast

Grilled halloumi, avocado, poached free-range hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of white or gluten free toast

Folded Ham and Cheese Omelette

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen’s eggs and hollandaise sauce

Eggs Benedict with Hand-pulled Ham

Toasted muffin, poached free-range hen’s eggs and hollandaise sauce

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

Poached Eggs with Crushed Avocado

Toasted muffin, free-range eggs, hollandaise sauce

Maple-glazed Buttermilk Pancakes

Smoked streaky bacon and blueberries

Smoked Salmon with Potato Rösti

With a poached free-range hen’s egg, chive cream cheese and a watercress salad

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

Linguine Pasta and Tomato Sauce

with Parmesan and baby basil

Fish and Chips

Lightly battered fish fillets with mushy peas and thick cut chips

Plant-based Vegan 'Cheese' Burger

With thick cut chips

Cumberland Sausages

Creamed mashed potatoes and gravy

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips

Lamb and Beef Bolognese

Linguine pasta with a rustic tomato bolognese, Parmesan and parsley

Buttered Green Beans

with roasted almonds

Garden Peas

with broad beans and baby shoots

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Tenderstem Broccoli

with lemon oil and sea salt

Aromatic Rice

with toasted coconut and coriander

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Two Scoops of Ice Cream

Chocolate / Strawberry / Vanilla

The Ivy Martini

Tanqueray No. Ten, Vault dry vermouth specially made for the Ivy

Negroni De La Brasserie

Tanqueray No. Ten, Pineau des Charentes, sweet vermouth, Pamplemousse, Campari, Apricot & Grape Fever-Tree soda, Prosecco

Salted Caramel Espresso Martini

Ketel One Kahlua, salted caramel, espresso, chocolate<br><em>Upgrade the vodka to Grey Goose</em>

Spiced Pumpkin Espresso Martini

Ketel One, Kahlua, spiced pumpkin syrup, espresso, vegan cream

Hot Honey Margarita

Casamigos Blanco, lime, hot honey, tajin

Champagne & Pear Mojito

Ron Santiago De Cuba 8 year, Double Jus, pear, mint, citric blend, Champagne

Cherry Chocolate Boulevardier

Maker's Mark, coconut, chocolate, Campari, sweet vermouth, cherry

Ginger & Honey Sour

Johnnie Walker Black Ruby, Kaveri Ginger, Beesou honey, hot honey, lemon, malbec

Madeleine Irish Coffee

Jameson, madeleine, coffee, cream, nutmeg

Pomegranate & Spiced Pear Bellini

Prosecco, purée

Bloody Mary

Ketel One, Bloody spiced tomato juice, lemon, gherkin, tajin<br><em>Upgrade the Vodka to Grey Goose</em>

The Ivy Iced Tea

Hendricks & peach cordial topped with our in-house iced tea blend of Earl Grey, Breakfast, and Jasmine tea, Fever-Tree Tonic

Chocolate & Orange Martini

Belvedere, Grand Marnier, Rubis chocolate wine, dark chocolate sauce, popcorn syrup, double cream

Raspberry à la Crème Martini

Tanqueray, raspberries, lemon, cheesecake syrup, foamer

West End Hold UP

Ciroc, Aperol, spiced red berries, passion fruit, pineapple, lime, The Ivy Guest Champagne

Johnnie Walker Blue Choco & Madeleine Old Fashioned

Johnnie Walker Blue Label, chocolate wine, madeleine, bitters

1942 Picante

Don Julio 1942, lime, agave, heat

Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

Lillet Rosé Spritz

Lillet Rosé, Prosecco, vanilla, rhubarb, Fever-Tree Soda Water

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

Tanqueray G+T

Fever-Tree Light Tonic, lime

Sipsmith G+T

Fever-Tree Light Tonic, lime

The Botanist G+T

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

Roku G+T

Fever-Tree Indian Tonic, ginger

Tanqueray No 10 G+T

Fever-Tree Indian Tonic, grapefruit

Chase Pomello G+T

Fever-Tree Indian Tonic, grapefruit

Bombay Premier Cru G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary

Silent Pool G+T

Fever-Tree Indian Tonic, orange

Gin Mare G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

Chase GB G+T

Fever-Tree Elderflower Tonic, lemon, ginger

The Ivy Peach Iced Tea

Peach syrup, citric blend topped with our in-house Iced tea blend of Earl Grey, Breakfast, and Jasmine Tea

Spiced Pumpkin Ginger Beer

Freshly pressed ginger juice, lemon, spiced pumpkin

Soft Bellini

Pomegrante & spiced pear, Wild Idol naturally alcohol free sparkling wine

Wild Mojito

Mint, Pear, citric topped with Wild Idol naturally alcohol free

Crodino Spritz

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

Dove 42

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

Rhubarb and Rosehip Highball

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water

Angelic Ameretti Sour

Lyre’s Amaretti, lemon, apricot

Southside Lemonade

Seedlip Garden 108, citric blend, mint, elderflower

Blood Orange Spritz

Lyre's Italian Orange, elderflower, Fever-Tree Blood Orange Soda

Pomegranate & Spiced Pear Cooler

Mango & Passion Fruit Cooler

Mixed Berry Smoothie

banana, apple, coconut water, blueberry, strawberry, lime, raspberry

Immunity Smoothie

apple, orange, banana, lemon, avocado, ginger, turmeric, black pepper, cayenna pepper

Green Juice

cucumber, apple, spinach, mango, lime, ginger, lemon

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

Trebbiano, Novità, Emilia-Romagna

Emilia-Romagna, Italy

Soave, La Collina dei Ciliegi, Veneto

Veneto, Italy

Pinot Grigio, Riff, Alois Lageder, Veneto

Veneto, Italy

Gavi, Michele Chiarlo, Piedmont

Piedmont, Italy

Sauvignon Blanc, Craggy Range

Martinborough, New Zealand

Chablis Le Finage, La Chablisienne

Burgundy, France

Montepulciano d'Abruzzo, Vigneti Galassi

Abruzzo, Italy

Campules El Moreno, Bodegas la Purísima

La Mancha, Spain

Malbec, Terrazas De los Andes, Reserva, Mendoza, Argentina

Mendoza, Argentina

Cotes du Rhone, Chateau De Saint Cosme

Southern Rhône, France

Rioja Alavesa, Bhilar Tinto, Bodegas Bhila

Bodegas Bhilar, Rioja, Spain

Pinot Noir, Cloudy Bay, Marlborough, New Zealand

Marlborough, New Zealand

Pinot Grigio Blush, Novità, Veneto

Veneto, Italy

The Ivy Rosé de Provence, France

Côtes De Provence, France

Lady A, Château La Coste, Vin de Pays de Méditerranée, France

Vin De Pays De Méditerranée, France

Whispering Angel, Chateau d’Esclans, Côtes de Provence, France

Côtes De Provence, France

Rock Angel, Chateau d'Esclans, Côtes de Provence, France

Côtes De Provence, France

Wild Idol, Naturally Alcohol Free Sparkling White

Rheinhessen, Germany

Prosecco, Bosco Del Conte, Extra Dry

Veneto, Italy

The Ivy Cuvée, Kent, England

Kent, England

The Ivy Cuvée Rose, Kent, England

Kent, England

The Ivy Collection / Granary sq. Guest Champagne, Champagne, France

Champagne, France

Veuve Clicquot Yellow Label, Champagne, France

Champagne, France

Nyetimber MV Classic Cuvee

West Sussex, England

Veuve Clicquot Rosé, Champagne, France

Champagne, France

Perrier-Jouët, Blanc de Blancs

Champagne, France

Moscato d'Asti, Araldica, Italy

Sauternes, Castelnau de Suduiraut

Pedro Ximénez, Triana, Hidalgo Prestigio

LBV Porto, Quinta do Vallado

Porto Tawny 10 Anos, Quinta do Vallado

Oloroso Sherry, Heredad de Hidalgo

Oloroso Sherry,Matusalem 30-Year-Old, Spain

Oremus Tokaji Aszú 6 Puttonyos, Tokaj, Hungary

Coca-Cola

Diet Coke

Coke Zero

Luscombe drinks

Sicilian lemonade or raspberry crush

Fever Tree Ginger Ale

Fever Tree Lemonade

Fever Tree Tonic Water

Fever Tree White Grape & Apricot Soda

Fever-Tree Sparkling Cloudy Apple

Trip CBD Infused Basil & Lemon

Eira Still / Sparkling spring water

Ivy Lager

England, 4.5% abv, 379ml (Schooner)

Lucky Saint

Germany, 0.5% abv, 330ml

Coalition Pilsner

England, 4% abv, 330ml

Coalition Meadow Drop Pale Ale

England, 4% abv, 330ml

Sassy Cider

Normandy, France, 5.2% abv, 330ml

Lucky Saint Hazy Ipa 0.5%

Germany, 0.5% abv, 330ml

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Ceylon, Earl Grey, Darjeeling

Sencha, Jasmine Pearls

Fresh Mint, Camomile, Peppermint, Verbena

Rosebud, Oolong

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Vanilla Shakerato

Lychee Matcha Latte

(with cow's milk)

Hibiscus Matcha Latte

(with cow's milk)

Vanilla Tumeric Latte

(with cow's milk)

Hot chocolate

Bloody Mary

Ketel One, Bloody spiced tomato juice, lemon, gherkin, tajin<br><em>Upgrade the Vodka to Grey Goose</em>

Virgin Mary

Peach Bellini

Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

Mojito

Classic Champagne Cocktail

Margarita

Bourbon Whiskey Sour

Amaretto Sour

Sour (Rum,Vodka,Gin ect.)

Martini

Irish Coffee

Made with Jameson Caskmates Stout Edition for additional complex notes

Espresso Martini

Manhattan (Perfect)

Pornstar Martini

Negroni

Old Fashioned

The Ivy Mimosa

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Caviar Prawn Cocktail

Marinated avocado and Marie Rose sauce

Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Oak Smoked Beef Tartare

Seared and hand-cut beef with egg yolk and granary toast

Sea Bass and Caviar

Pan-seared with Laurent-Perrier Champagne and caviar velouté, buttered spinach

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Tableside Lobster Linguine

Served fresh at the table vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Mashed Potato

with extra virgin olive oil

Tenderstem Broccoli

with lemon oil and sea salt

Thick Cut Chips

The Ivy New Year Bombe

Classic chocolate melting dome with vanilla ice cream, Laurent-Perrier Champagne jelly, honeycomb and hot caramel sauce

Celebration Crème Brûlée

Classic set vanilla custard with a winter berry compote and shortbread

Champagne Float

Sicilian lemon sorbet with Laurent-Perrier Champagne foam

Rum Baba with Mango

Dark rum soaked sponge with Chantilly cream and toasted coconut

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with red onion and cranberry chutney and wholegrain crackers

Wild Idol, Naturally Alcohol Free Sparkling White, Rheinhessen, Germany

Wild Idol Rosé, Naturally Alcohol Free Sparkling, Rheinhessen, Germany

Prosecco, Bosco del Conte, Extra Dry, Veneto, Italy

Della Vite Rosé, Millesimato Prosecco, Valdobiaddene, Italy

The Ivy Cuvée

Kent, England

The Ivy Rosé Cuvée, Kent, England

Prosecco, Bottega Gold, Veneto, Italy

The Ivy Guest Champagne

Champagne, France

Veuve Clicquot, Yellow Label, Champagne, France

Nyetimber, Classic Cuvee, Sussex, England

Nyetimber, Cuvee Chérie, Demi Sec, Sussex, England

Perrier-Jouët, Grand Brut, Champagne, France

Veuve Clicquot Rosé, Champagne, France

Champagne, France

Porte Noire, Petite Porte, Blanc de Blancs, Champagne, France

Palmer & CO, Rosé Solera, Champagne, France

Perrier-Jouët, Blanc de Blancs, Champagne, France

Perrier-Jouët, Blason Rosé, Champagne, France

Palmer & CO, Blanc de Blancs, Champagne, France

Laurent-Perrier, Cuvée Rosé, Champagne, France

Porte Noire, Petite Porte, Blanc de Blancs, Vintage, Champagne, France

Veuve Clicquot, La Grande Dame, Champagne, France

Laurent Perrier, Grand Siècle, Champagne, France

Nyetimber, 1086 Prestige Cuvée, Sussex, England

Dom Pérignon, Champagne, France

Krug, Grande Cuvée, Champagne, France

Perrier-Jouët, Belle Époque, Champagne, France

Armand de Brignac Gold, 'Ace of Spades', Champagne, France

Armand de Brignac Rosé, 'Ace of Spades', Champagne, France

Trebbiano, Novità, Emilia-Romagna, Italy 2024

Macabeo, Consentido, Bodegas la Purísima, Spain

Verdejo, Uclés, Castilla, Spain

Sauvignon Colombard, Comté Tolosan, Sud Ouest, France

Soave, La Collina dei Ciliegi, Veneto, Italy

Vinho Verde, Leme, Vinho Verde, Portugal

Pinot Grigio, Riff, Alois Lageder, Veneto, Italy

Viognier, Les Collines du Bourdic, Languedoc-Roussillon, France

Picpoul Vinalthau, Languedoc, France

Mariana' White, Herdade do Rocim, Alentejo, Portugal

Rioja, Bodegas Ondarre, Rioja, Spain

Riesling, Watervale, Jim Barry Wines, Clare Valley, Australia

Vermentino di Sardegna, Cala Reale, Sella & Mosca, Sardinia, Italy

Dry Furmint, Royal Tokaji, Tokaj, Hungary

Marsanne, Tahbilk, Victoria, Australia

Sauvignon de Touraine, Villebois, Loire Valley, France

Gavi, Michele Chiarlo, Piemonte, Italy

Pinot Gris, Dopff au Moulin, Alsace, France

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand

Jacquère, Domaine Vendange, Savoy, France

Chardonnay, Gravel Castle, Simpsons Wine Estate, Sussex, England

Albariño, Pazo do Mar, Coral do Mar, Galicia, Spain

Gruner Veltliner, Federspiel, Wachau, Austria

Saint-Véran, Thierry Drouin, Burgundy, France

Chardonnay, Xanadu, Margaret River, Australia

Chablis Le Finage, La Chablisienne, Burgundy, France

Pinot Grigio, Porer, Alois Lageder, Veneto, Italy

Roero Arneis, Vietti, Piemonte, Italy

Gewürztraminer, Am Sand, Alois Lageder, Alto Adige, Italy

Sancerre, Château de Sancerre, Loire Valley, France

Assyrtiko, Wild Ferment, Santorini, Gaia Wines, Santorini, Greece

Château La Garde Blanc, Pessac-Léognan, Bordeaux, France

Bianco Verona, Prea, La Collina dei Ciliegi, Veneto, Italy

Pouilly-Fumé, Chateau de Tracy, Loire Valley, France

Saint-Aubin 1er Cru En Remilly, Michel Gayot, Burgundy, France

Puligny-Montrachet, Ropiteau Frères, Burgundy, France

Chassagne-Montrachet Vieilles Vignes, Sylvain Debord, Burgundy, France

Pinot Grigio Blush, Novità, Veneto, Italy

The Ivy Rosé de Provence, Côtes de Provence, France

Lady A, Château La Coste, Vin de Pays de Méditerranée, France

Vin De Pays De Méditerranée, France

Roseblood Rosé, Château d'Estoublon, Languedoc-Roussillon, France

Whispering Angel, Château d'Esclans, Côtes de Provence, France

Rock Angel, Château d'Esclans, Côtes de Provence, France

Chateau Galoupet Cru Classé, Côtes de Provence, France

Minuty 281, Côtes de Provence, France

Garrus, Château d'Esclans, Côtes de Provence, France

Montepulciano d'Abruzzo, Vigneti Galassi, Abruzzo, Italy

Merlot, Terre du Soleil, France

Campules El Moreno, Bodegas la Purísima, La Mancha, Spain

Touriga Nacional, Santo Isidro de Pegões, Península de Setúbal, Portugal

Primitivo, San Marzano, Salento, Italy

Château d'Agel, Minervois, Languedoc, France

Malbec, Terrazas de los Andes, Mendoza, Argentina

Nero d'Avola, Colomba Bianca, Vitese, Sicilia, Italy

Mourvèdre, Olivier Coste, Languedoc, France

Côtes du Rhône, Château De Saint Cosme, Southern Rhône, France

Vallado Tinto, Quinta do Vallado, Douro, Portugal

Fleurie, Olivier Ravier, Beaujolais, France

Mas Las Cabes, Côtes du Roussillon, Roussillon, France

Barbera d'Asti, Michele Chiarlo, Piemonte, Italy

Rioja Alavesa, Bhilar Tinto, Bodegas Bhilar, Rioja, Spain

Syrah, Maipo Andes, Viña Perez Cruz, Maipo Valley, Chile

Chinon, La Perruche, Loire Valley, France

Etna, Lu Veru Piaciri, Al-Cantàra, Sicilia, Italy

Shiraz, Cliff Edge, Mount Langi Ghiran, Victoria, Australia

Valpolicella Ripasso Superiore, Maciòn, La Collina dei Ciliegi, Veneto, Italy

Xinomavro, Single Vineyard Hedgehog, Alpha Estate, Macedonia, Greece

Rioja Reserva, La Rioja Alta, Alberdi, Rioja, Spain

Chianti Classico Riserva, Carpineto, Toscana, Italy

Cabernet Sauvignon, Paso d'Oro, California, USA

Nebbiolo, Perbacco, Langhe, Vietti, Piemonte, Italy

Pinot Noir, Cloudy Bay, Marlborough, New Zealand

Marlborough, New Zealand

Saint-Joseph, Domaine Courbis, Rhône Valley, France

Barolo, Patres, San Silvestro, Piemonte, Italy

Priorat, Mas Blanc Estate, Mas Blanc +7, Priorat, Spain

Malbec, Vineyard Selection, Matias Riccitelli, Mendoza, Argentina

Crozes Hermitage, Paul Jaboulet Ainé, Domaine De Thalabert, Rhône Valley, France

Amarone della Valpolicella, Ca'Rugate, Veneto, Italy

Barbaresco, Nubiola, Pelissero , Piemonte, Italy

Châteauneuf-du-Pape, Les Cailloux, André Brunel, Southern Rhône, France

Pinot Noir, Sta. Rita Hills, Sanford, California, USA

Brunello Di Montalcino, Carpineto, Toscana, Italy

Chateau Leoville Barton, La Réserve de Léoville Barton, Saint-Julien, Bordeaux, France

Barolo, Castiglione, Vietti, Piemonte, Italy

Nuits-Saint-Georges, Les Herbeux, Domaine Pierre Naigeon, Burgundy, France

Château Batailley, 5ème Cru Classé, Pauillac, Bordeaux, France

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

Truffle Arancini Rice Balls

Salt-crusted Sourdough Bread

Zucchini Fritti

With lemon, chilli and mint yoghurt

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Whipped Feta, Fig and Candied Pecan Salad

Red chicory, truffle vinaigrette, picked herbs

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

Roast Pumpkin and Butternut Squash Soup

Chestnut ricotta, pine nuts and sage

The Ivy 1917 Cure Smoked Salmon

Black pepper, lemon and dark rye bread

Crispy Tempura Nobashi Prawns

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

Eggs Benedict with Hand-pulled Ham

Toasted muffin, poached free-range hen’s eggs, hollandaise and thick cut chips

Eggs Royale with The Ivy 1917 Cure Smoked Salmon

Toasted muffin, poached free-range hen’s eggs, hollandaise and thick cut chips

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and thick cut chips

Buttermilk Pancakes with Red Berry Sauce

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Bang Bang Aubergine with Tenderstem Broccoli

Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise

Blackened Cod Fillet

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

Queen Scallop and Prawn Linguine

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

Moroccan-style Boneless Half Chicken

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

Pan-roasted Fillet of Salmon

Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Roast Beef

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

Roasted Half Chicken and Stuffing

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

Truffle and Parmesan Chips

Garden Peas

with broad beans and baby shoots

Mashed Potato

with extra virgin olive oil

Tenderstem Broccoli

with lemon oil and sea salt

Buttered Green Beans

with roasted almonds

Thick Cut Chips

Aromatic Rice

with toasted coconut and coriander

Truffle Arancini Rice Balls

Zucchini Fritti

With lemon, chilli and mint yoghurt

Salt-crusted Sourdough Bread

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

Spiced Pumpkin Espresso Martini

Ketel One, Kahlua, spiced pumpkin syrup, espresso, vegan cream

Champagne & Pear Mojito

Ron Santiago De Cuba 8 year, Double Jus, pear, mint, citric blend, Champagne

Negroni De La Brasserie

Tanqueray No. Ten, Pineau des Charentes, sweet vermouth, Pamplemousse, Campari, Apricot & Grape Fever-Tree soda, Prosecco

Hot Honey Margarita

Casamigos Blanco, lime, hot honey, tajin

Pomegranate & Spiced Pear Bellini

Prosecco, purée

Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

The Ivy Craft Lager

Wild Idol, Naturally Alcohol Free Sparkling White

Rheinhessen, Germany

Prosecco, Bosco Del Conte, Extra Dry

Veneto, Italy

The Ivy Cuvée

Kent, England

The Ivy Guest Champagne

Champagne, France

Wild Mojito

Mint, Pear, citric topped with Wild Idol naturally alcohol free

Soft Bellini

Pomegrante & spiced pear, Wild Idol naturally alcohol free sparkling wine

Blood Orange Spritz

Lyre's Italian Orange, elderflower, Fever-Tree Blood Orange Soda