Celebrate a Taste of Wales at The Ivy Cardiff
Celebrate the flavours of Wales this St David’s Day with an exclusive, limited-edition menu at The Ivy Cardiff. From 27 February to 1 March, we invite you to indulge in a specially curated dining experience crafted by our Head Chef – honouring local ingredients, Welsh heritage, and unforgettable flavour. Gather with friends and family for our two-course menu at £28.95 and our three-course menu at £35.95.
A Menu Inspired by Tradition. Elevated with The Ivy Touch.
Begin your culinary journey with our indulgent Twice-Baked Cheese Soufflé with Black Truffle. A luxurious twist on a Welsh classic – featuring gratinated Caerphilly cheese in a velvety cream sauce, finished with aromatic black truffle. For your main, savour the heart of Welsh cooking with Lamb and Leek Sausages made using locally sourced lamb and leek sausages from the renowned JT Morgan Butchers, celebrating the proud flavours of Wales.
And to finish, enjoy a sweet taste of home with our Freshly Baked Scones & Popty Bakery Welsh Cakes – a comforting, nostalgic finale to your St David’s Day feast.
Raise a glass to Wales with one of our locally brewed beers and drinks, selected to pair perfectly with your meal and highlight the very best of Welsh craftsmanship.
