Burns Night

Celebrate Burns Night at The Ivy

Join us at The Ivy on the Square, Edinburgh, and The Ivy Buchanan Street, Glasgow for a week-long celebration of Scottish flavours and live entertainment.

From 19–25 January, enjoy limited-edition dishes that give traditional favourites an Ivy twist, accompanied by live music every evening.

Indulge in starters such as Campbells Haggis with creamed turnip and crispy potato, and savour mains like Grilled Scottish Lobster or Scottish Sirloin served with a whisky peppercorn sauce. End the celebrations with Cranachan Bombe, a delightful melting chocolate dome featuring vanilla ice cream and Scottish heather
honey and hot whisky cream sauce.