Easter at The Original Ivy, West Street

Celebrate Easter at The Ivy West Street

Celebrate the Easter weekend in the heart of London with an indulgent Easter menu at The Ivy West Street. Join us at one of London’s most famous restaurants for one of the highlights of the year,

Enjoy a carefully curated menu, and choose from a starter, main and a dessert, including seasonal dishes and desserts only available over the Easter weekend.

Starters showcase the season at its peak, featuring dishes such as buffalo burrata with garden peas and lovage dressing and poached green asparagus with truffle hollandaise. Richer options include duck liver and pistachio parfait and traditionally oak smoked salmon with dark rye bread.

For mains, enjoy a selection of comforting classics and spring-inspired dishes, including The Ivy Shepherd’s Pie, roasted sea trout with crushed peas and horseradish velouté, or a delicate spring vegetable risotto. For a celebratory touch, opt for the lamb rump with artichoke purée and red wine jus.

Seasonal vegetables and vibrant salads accompany your meal, before a playful and indulgent dessert course — from the whimsical Peter Rabbit’s Secret Garden carrot cake, perfect for Easter, to the refreshing iced berries with yoghurt sorbet or the classic Ivy sherry trifle.