A Sparkling Taste of Spring: Laurent-Perrier at The Ivy Wimbledon

Celebrate the Start of Spring With Laurent-Perrier

Celebrate spring with an evening of Champagne and seasonal dining at The Ivy Wimbledon. In partnership with Laurent-Perrier, this exclusive tasting experience invites guests to explore a curated selection of exceptional Champagnes, each thoughtfully paired with dishes from our Taste of Spring menu.

Guided by a Laurent-Perrier ambassador, you’ll discover the story, craftsmanship, and character behind each Champagne, while enjoying a three-course pairing menu designed to complement every sip.

Begin your evening with a choice of Duck Salad or Burrata, paired with Laurent-Perrier Cuvee, for the main course, savour Half Roast Chicken or Courgette Linguine, paired with Laurent-Perrier Héritage and, to finish, indulge in Frozen Berries served with Laurent-Perrier Cuvée Rosé.

Join us from 7 pm to 10 pm for a sparkling celebration of the season.