The Ivy Norwich Brasserie
Restaurant menus
Our Menus
A taste like no other
Group Set Menu
For the table
Truffle Arancini Rice Balls
Salt-crusted Sourdough Bread
Rosemary Glazed Almonds
£4.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
Spiced Gordal Olives
Gordal olives with chilli,coriander and lemon
£4.75
Starters
Buffalo Mozzarella with Lovage Pesto
Asparagus spears, broad beans, pine nuts and basil
Roasted Tomato Soup
Red pepper, crumbled Greek-style 'cheese', pine nuts and coriander
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef (£4.95 supplement)
Keralan Plant-based Curry
Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Sides
Mashed Potato
with extra virgin olive oil
Aromatic Rice
with toasted coconut and coriander
Thick Cut Chips
Garden Peas
with broad beans and baby shoots
Tenderstem Broccoli
with lemon oil and sea salt
Desserts
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce
Crème Brulée
Classic set vanilla custard with a caramelised sugar crust
Strawberry and Elderflower Trifle
Layered Savoiardi biscuits with strawberries, lavender and vanilla cream