The Ivy Norwich Brasserie
Restaurant menus
Vegetarian & Vegan
Monday - Friday 11:30 - Close | Saturday & Sunday 11:00 - Close
For The Table
Truffle Arancini Rice Balls
£6.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Salt-crusted Sourdough Bread
£5.50
Starters
French Onion Soup
Gratinated cheese croutons and parsley
£9.25
Buffalo Mozzarella with Clementines
Pesto, crushed hazelnuts and crispbread
£10.50
Tossed Asian Salad
Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing
£11.50
Tamarind Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing
£11.25
Mains
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£17.95
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and thick cut chips
£18.95
Foraged Wild Mushroom and Truffle Linguine
Wild mushroom sauce with pine nuts, hand-picked rocket and truffle
£17.95
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
£18.95
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£21.50
Sides
Garden Peas
with broad beans and baby shoots
£4.75
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Brussels Sprouts
in a cream glaze with chestnuts and cranberries
£5.50
Thick Cut Chips
£5.95
Aromatic Rice
with toasted coconut and coriander
£4.95
Buttered Green Beans
with roasted almonds
£5.50
Desserts
Crème Brûlée
Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread
£9.75
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£9.25
Classic Christmas Pudding
Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream
£11.25
Rum Baba with Mango
Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut
£10.95
Salted Caramel Chocolate Truffles
With a liquid caramel centre
£5.95
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£9.25
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£13.25
Warm Almond Mince Pies
Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar
£5.95
Sorbets
Selection of fruit sorbets (vegan)
£8.25
