Granary Square Brasserie
Restaurant menus
For the Table
Truffle Arancini Rice Balls
£7.75
Salt-crusted Sourdough Bread
£6.75
Zucchini Fritti
With lemon, chilli and mint yoghurt
£7.50
Rosemary Glazed Almonds
£4.50
Spiced Gordal Olives
With chilli, coriander and lemon
£4.75
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.95
Add a 10g tin of Imperial Caviar to any dish
£15.50
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
£10.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£12.75
Oak Smoked Salmon
Black pepper and lemon with dark rye bread
£15.25
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion
£16.95
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£12.75
French Onion Soup
Gratinated cheese croutons and parsley
£10.25
Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£13.25
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£9.75
Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
£14.75
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£14.75
Brunch
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£20.50
Eggs Royal with Oak Smoked Salmon
Toasted muffin layered with smoked salmon, poached eggs and hollandaise sauce, served with thick cut chips
£221.25
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
£12.25
Poached Eggs with Avocado
Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips
£19.75
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£22.95
Traditional Fish and Chips
Fried in batter with classic mushy peas, thick cut chips and a caper enriched tartare sauce
£22.95
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
£20.25
Classic Shepherd's Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£20.95
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
£27.50
Teriyaki Salmon with Tenderstem Broccoli
Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise
£26.25
Lobster and Truffle Risotto
Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam
£35.95
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
£19.75
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£23.75
Grill
Granary Square Brasserie Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips (Add West Country Cheddar £2.95. Add dry-cured bacon £3.50)
£21.95
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£39.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£32.25
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
£34.95
Sauces
Béarnaise
£4.25
Hollandaise
£4.25
Red Wine
£4.25
Peppercorn
£4.25
Truffle hollandaise
£4.25
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.75
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Mashed Potato
with extra virgin olive oil
£5.75
Triple-cooked Chips
£6.50
Garden Peas
with broad beans and baby shoots
£5.50
Green Beans
With a tomato, shallot and olive dressing
£6.50
Aromatic Rice
with toasted coconut and coriander
£5.50
Truffle and Parmesan Chips
£7.50
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£6.75
Tomato and Coriander Salad
with sherry vinegar dressing
£6.25