The Ivy Market Grill, Covent Garden
Restaurant menus
The Ivy Edition
Sunday - Friday
11:30am - Close
2 Courses £34.95
3 Courses £43.95
The Ivy Edition Vol 4
Introducing The Ivy Edition Vol. 4, a carefully curated set menu shaped by our chefs, bringing together familiar favourites and refined dishes, guided by quality ingredients, bold flavour, and thoughtful execution. Enjoy two courses from £34.95 or three courses from £43.95.
The Ivy Pressé
Elderflower, lemon, mint, Fever-Tree Soda Water
Hugo Spritz
St-Germain, lemon, mint, Prosecco - £8.95 supplement
Starters
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
Mains
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Pan-seared Salmon Supreme
Watercress, lemon
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Grill - £6 .95 Supplement
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
£6.50
Garden Peas
with broad beans and baby shoots
£5.75
Triple-cooked Chips
£6.75
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Baby Gem
Caesar dressing, sourdough croutons
£6.95
Green Beans
With a tomato, shallot and olive dressing
£6.75
Desserts
Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and Hazelnut cream, warm chocolate sauce
Martini Affogato
With Bourbon vanilla and shaken coffee
The Ivy Signature Chocolate Bombe
Hot salted caramel sauce £2.95 Supplement