£35.95 per person
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Our Menus
A taste like no other
26th December 11:00am - 4:00pm
£35.95 per person
£7.25
Wild mushroom sauce with pine nuts, hand-picked rocket and truffle
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£24.95
Succulent, prime centre cut, grass-fed
£36.75
Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans
Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
with lemon oil and sea salt
£6.75
£6.25
with extra virgin olive oil
£4.95
with toasted coconut and coriander
£4.95
with pangrattato, toasted pine nuts and grated Parmesan
£6.25
with broad beans and baby shoots
£5.25
Winter berry cinnamon compote and shortbread
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.25
With chutney, grapes, celery and crackers
Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce
£10.25
