The Ivy Victoria Brasserie
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday, Sunday & Bank Holidays 4:00pm - Close
A La Carte
Discover the Ivy A La Carte Menu, bringing together much-loved Ivy classics and contemporary dishes, from beautifully prepared starters to signature mains and stunning desserts, thoughtfully crafted for every occasion.
For the Table
Truffle Arancini Rice Balls
£8.75
Salt-crusted sourdough Bread
£7.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.75
Rosemary Glazed Almonds
£4.95
Spiced Gordal Olives
With chilli, garlic and basil
£4.75
Add a 10g tin of Imperial Caviar to any dish
£16.50
Starters
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£12.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£13.75
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£16.95
Gratinated Scallop and Prawns
Truffle spinach, lobster velouté, crispy pangrattato and Greek cress
£16.95
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£13.95
Burrata with Slow-Roasted Beetroot
Crushed pistachios, micro herb salad with a sherry and tomato dressing
£12.95
Prawn and Avocado Cocktail
Spiced tomato dressing, crispy wonton, lettuce with Marie Rose.
£13.95
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£15.95
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce and Parmesan
£24.50
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£24.25
Crab, Smoked Haddock and Salmon Fishcake
Poached free-range hen’s egg, steamed spinach, finished with a rich lobster bisque
£21.50
Festive Shepherd's Pie
Duck, turkey, lamb and beef topped with Cheddar mashed potato, cranberry chutney and a red wine sauce
£21.95
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise
£27.25
Lobster Linguine
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
£37.95
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£24.75
Massaman Duck Curry
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£25.95
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£29.95
Grill
The Ivy Truffle Burger
Toasted brioche bun with truffle mayonnaise and triple-cooked chips.
£22.95
Roasted Boneless Half Chicken
Foraged mushroom and leek cream sauce with a chestnut and cranberry crumb
£24.75
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£33.25
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£40.75
Sauces
Béarnaise
£4.95
Hollandaise
£4.95
Red Wine
£4.95
Peppercorn
£4.95
Mushroom
£4.95
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.95
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Mashed Potato
with extra virgin olive oil
£6.95
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Green Beans
With a tomato, shallot and olive dressing
£6.75
Aromatic Rice
with toasted coconut and coriander
£5.75
Truffle and Parmesan Chips
£7.75
Brussels Sprouts
In a cream sauce with chestnuts and cranberries
£5.95
Pigs in Blankets
Chipolatas wrapped in smoked bacon
£7.25
