The Ivy Nottingham Brasserie
Restaurant menus

Truffle Arancini Rice Balls

£7.25

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

Pan-fried Fillet of Sea Bass

Creamed potato, samphire, tomato concasse and saff ron sauce

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

£36.75

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

£21.95

Recovery Curry

Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum,broccoli, toasted coconut, jasmine rice, coriander cress

Tenderstem Broccoli

with lemon oil and sea salt

£6.75

Mashed Potato

with extra virgin olive oil

£4.95

Aromatic Rice

with toasted coconut and coriander

£4.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.25

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

Colston Bassett Stilton

With chutney, grapes, celery and crackers

£10.75

Frosted Frozen Berries

Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce

£10.25