The Ivy Nottingham Brasserie
Restaurant menus
Our Menus
A taste like no other
New Years Day Brunch
1st January 11:00am - 4:00pm
£35.95 per person
For the Table
Truffle Arancini Rice Balls
£7.25
Mains
Foraged Wild Mushroom and Truffle Linguine
Wild mushroom sauce with pine nuts, hand-picked rocket and truffle
Pan-fried Fillet of Sea Bass
Creamed potato, samphire, tomato concasse and saff ron sauce
Fillet of Beef 7oz/198g
Succulent, prime centre cut, grass-fed
£36.75
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
£21.95
Recovery Curry
Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum,broccoli, toasted coconut, jasmine rice, coriander cress
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£6.75
Mashed Potato
with extra virgin olive oil
£4.95
Aromatic Rice
with toasted coconut and coriander
£4.95
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.25
Garden Peas
with broad beans and baby shoots
£5.25
Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.25
Crème Brûlée
Winter berry cinnamon compote and shortbread
Colston Bassett Stilton
With chutney, grapes, celery and crackers
£10.75
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce
£10.25