The Ivy Stratford-Upon-Avon
Restaurant menus
A La Carte
Monday - Friday 11:30am - Close
Saturday, Sunday & Bank Holidays 4:00pm - Close
For the Table
Truffle Arancini Rice Balls
£8.25
Salt-crusted sourdough Bread
£7.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.25
Rosemary Glazed Almonds
£4.25
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£8.75
Starters
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£10.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£13.25
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£16.95
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion
£17.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£13.50
Garden Pea Soup
With whipped soft cheese, fine herbs and a baked cheese straw
£10.25
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£13.75
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£10.50
Potted Shrimp with Seasoned Butter
Dill-pickled cucumber and granary toast
£15.95
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£15.50
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£23.50
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£23.50
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
£21.50
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£21.25
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
£27.95
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise
£26.95
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
£27.95
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
£20.50
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£24.25
Moroccan-style Boneless Half Chicken
Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins
£25.25
Korean-glazed Grilled Chicken Salad
With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing
£22.95
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£28.95
Grill
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips
£21.50
Roasted Lamb Rump
Crushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and a red wine sauce
£26.50
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£32.25
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
£35.75
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£39.95
Sauces
Béarnaise
£4.50
Hollandaise
£4.50
Red Wine
£4.50
Peppercorn
£4.50
Truffle hollandaise
£4.50
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.95
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Mashed Potato
with extra virgin olive oil
£6.95
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Green Beans
With a tomato, shallot and olive dressing
£6.75
Aromatic Rice
with toasted coconut and coriander
£5.75
Truffle and Parmesan Chips
£7.50
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£6.95
Heirloom Tomatoes
with sherry vinegar dressing
£6.50
Brunch
Saturday, Sunday & Bank Holidays 11:00 - 4:00pm
For the Table
Truffle Arancini Rice Balls
£8.25
Salt-crusted sourdough Bread
£7.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.25
Rosemary Glazed Almonds
£4.25
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£8.75
Starters
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£10.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£13.25
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
£16.95
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion
£17.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£13.50
Garden Pea Soup
With whipped soft cheese, fine herbs and a baked cheese straw
£10.25
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£13.75
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£10.50
Potted Shrimp with Seasoned Butter
Dill-pickled cucumber and granary toast
£15.95
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£15.50
Brunch
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£21.25
Eggs Royale with The Ivy Cure Smoked Salmon
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
£21.95
Steak and Eggs
Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips
£20.95
Poached Eggs with Avocado
Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips
£20.25
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
£23.50
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£23.50
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
£21.50
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£21.25
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
£27.95
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise
£26.95
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
£27.95
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
£20.50
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£24.25
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£28.95
Chopped Chicken and Avocado Salad
Bacon, beetroot, mango, cucumber, tomato, gem, herb vinaigrette
£22.95
Grill
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips
£21.50
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
£39.95
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
£32.25
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
£35.75
Sauces
Béarnaise
£4.50
Hollandaise
£4.50
Red Wine
£4.50
Peppercorn
£4.50
Truffle hollandaise
£4.50
Sides
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.95
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Mashed Potato
with extra virgin olive oil
£6.95
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Green Beans
With a tomato, shallot and olive dressing
£6.75
Aromatic Rice
with toasted coconut and coriander
£5.75
Truffle and Parmesan Chips
£7.50
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£6.95
Heirloom Tomatoes
with sherry vinegar dressing
£6.50
Desserts
Monday - Sunday All Day
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£10.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£13.25
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
£11.75
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
£11.75
Salted Caramel Chocolate Truffles
With a liquid caramel centre
£7.50
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£14.50
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
£13.25
Birthday Dessert Box
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
£15.25
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
£12.50
Profiteroles
Vanilla ice cream, warm chocolate sauce
£11.50
Ice creams and sorbets
Your Selection of Ice Creams and Sorbets
Choose your own house flavours with or without shortbread
Salted Caramel Ice Cream
£8.95
Pistachio Ice Cream
£8.95
Chocolate Ice Cream
£8.95
Strawberry Ice Cream
£8.95
Vanilla Ice Cream
£8.95
Yoghurt Ice Cream
£8.95
Lemon sorbet
£8.95
Mango sorbet
£8.95
Christmas Set Menu
Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
11th November to 29th December
Monday - Friday 11:30am - close
Saturday & Sunday - 11:00 - close
2 courses £55
3 courses £65
Starters
French Onion Soup
Gratinated cheese croutons and parsley
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Tamarind Beetroot and Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing
Robata Grilled Chicken Skewers
Bang bang peanut sauce, sesame, coconut, lime and coriander
Prawn Cocktail
Lettuce, avocado and tomato with a spiced Marie Rose sauce
Mains
Turkey Ballotine
Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce
Burrata and Red Pepper Linguine
Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes
Pan-fried Sea Bass and Caviar
Tenderstem broccoli, citrus beurre blanc and watercress
Massaman Duck Curry
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Grill - £6 Supplement
Grilled Centre-Cut Fillet Steak with Brandy Peppercorn Sauce
Crispy shallots and buttered spinach
Sides
Choose one dish from the following
Pigs in Blankets
£6.95
Mashed Potato
with extra virgin olive oil
Triple-cooked Chips
Garden Peas
with broad beans and baby shoots
Brussels Sprouts
with chestnuts and cranberries
Buttered Green Beans
with roasted almonds
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Colston Bassett Stilton
With chutney, grapes, celery and crackers
Baileys Chocolate Bombe
Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
New Year's Eve Set Menu
Menu available in the main restaurant for groups of up to 12 guests. Prices and dishes are subject to change.
31st December
7:00pm - close
(Manchester from 6pm to close, last sitting 10:45pm)
(Ivy on the Roof from 7pm to close, last sitting 10:45pm)
(Dublin from 6pm to close, last sitting 10:45pm)
£97.50 includes a glass of Champagne
Nibbles
Crab & Caviar Cornetto
Black Truffle Arancini
Starters
Lobster and Crab Royal
Avocado, tomato and spiced mayo
Crispy Duck and Watermelon
Cashew nuts, sesame and hoisin sauce
Smoked Salmon and Caviar Chantilly
Dark rye and lemon
Truffled Soufflé Suissesse
Light cheesy cream sauce
Vegan Stracciatella & Endive Salad
Candied pecans and apple cider dressing
Mains
Glazed Teriyaki Salmon Supreme
Yuzu mayo, broccoli and pickled fennel
Robata Grilled Fillet Steak
Brandy and peppercorn sauce, spinach
Roasted Flat Iron Chicken
Woodland mushroom sauce, pangrattato
Red Pepper & Stracciatella Linguine
Calabrian chilli and smoked paprika sauce
Grilled Sea Bass
Citrus caviar sauce, tenderstem broccoli spears, watercress
Desserts
Champagne & Sicilian Lemon Sorbet
Laurent-Perrier Champagne espuma
Baileys Irish Cream Chocolate Bombe
Vanilla ice cream and honeycomb
Warm Sticky Toffee & Date Pudding
Clotted cream and toffee sauce
Colston Bassett Stilton
Crackers, apple and plum chutney
Mango Filled Rum Baba
Vanilla cream, coconut and lime