The Ivy Stratford-Upon-Avon
Restaurant menus
Cool Britannia
Available from 29th September
Max 8 guests
Monday to Friday 11:30am - 6:30pm
Sunday 11am - 6:30pm
2 Courses £19.96
Add a dessert £8.95
Cool Britannia
Celebrate the spirit of Cool Britannia with a nostalgic menu inspired by an iconic era, bringing together beautifully familiar Ivy classics with a playful nod to the culture and creativity of the nineties.
Starters
Glazed Onion Soup
Gratinated cheese croutons and parsley
Smoked Mackerel Mousse
Served with pickled fennel and toasted granary bread
Bang Bang Chicken
With cucumber, peanuts, sesame and chilli
Shredded Duck with Capers
Gherkins, soft herb dressing, lambs lettuce and toasted bloomer
Mains
90's Coconut and Sweet Potato Curry
Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice
Minute Steak and Chips
Thinly-beaten steak with peppercorn sauce, onions and watercress (4.95 supplement)
Pan-roasted Sea Bream
Shaved fennel and a roasted red pepper, calabrian chilli sauce
The British Banger
Hand-rolled cumberland sausage, mashed potato, red wine, crispy onions, pink peppercorns and parsley
Sides
Mashed Potato
with extra virgin olive oil
£6.95
Triple-cooked Chips
£6.75
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Green Beans
With a tomato, shallot and olive dressing
Baby Gem
Caesar dressing, sourdough croutons.
£6.95
Desserts
Bittersweet Frozen Berries
Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce
Doughnuts After Dark
Pumpkin-spiced doughnuts, dark chocolate sauce, citrus yoghurt
Best of British Mature Cheddar
Aged Cheddar cheese, served with crackers, apple and celery
Black Velvet Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with milk foam (£1.95 supplement)