The Ivy Cobham Garden
Restaurant menus

Truffle Arancini Rice Balls

£6.95

Salt-crusted Sourdough Bread

£5.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.75

Rosemary Glazed Almonds

£4.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£10.50

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.25

Whiskey Barrel Wood Smoked Salmon

Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread

£14.50

Roasted Queen Scallops

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

£15.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£11.50

French Onion Soup

Gratinated cheese croutons and parsley

£9.50

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.75

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

£12.95

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£13.75

The Ivy Fish Pie

Salmon, hake, asparagus, prawns, scallops and lobster baked in a bisque cream sauce with a mashed potato top

£32.00

Chicken and Leek Pie

Tender chicken and sweet leeks slow-cooked and encased in golden pastry, served with creamy mashed potato, baby carrots and a truffle-infused cream and red wine sauce

£25.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£19.95

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£17.95

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£25.25

Teriyaki Salmon with Tenderstem Broccoli

Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise

£24.75

Oven-baked Sea Bream

Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce

£22.50

Lobster and Truffle Risotto

Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam

£33.95

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

£18.50

Half Roast Chicken

Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté

£23.25

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£26.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)

£19.50

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

£18.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£29.95

Centre-cut Fillet Steak 6oz

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

£33.95

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£38.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.50

Mashed Potato

with extra virgin olive oil

£4.95

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Green Beans

With a tomato, shallot and olive dressing

£10.50

Aromatic Rice

with toasted coconut and coriander

£4.95

Truffle and Parmesan Chips

£6.95

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£5.25

Tomato and Coriander Salad

with sherry vinegar dressing

£5.25

Truffle Arancini Rice Balls

£6.95

Salt-crusted Sourdough Bread

£5.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.75

Rosemary Glazed Almonds

£4.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£10.50

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.25

Whiskey Barrel Wood Smoked Salmon

Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread

£14.50

Roasted Queen Scallops

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

£15.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£11.50

French Onion Soup

Gratinated cheese croutons and parsley

£9.50

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.75

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

£12.95

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£13.75

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£18.95

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

£19.95

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips

£17.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£20.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£19.95

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£17.95

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£25.25

Teriyaki Salmon with Tenderstem Broccoli

Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise

£24.75

Lobster and Truffle Risotto

Glazed lobster on a truffle-infused cheese risotto with samphire and a Parmesan foam

£33.95

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

£18.50

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£21.50

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£26.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)

£19.50

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£38.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£29.95

Centre-cut Fillet Steak 6oz

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

£33.95

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.50

Mashed Potato

with extra virgin olive oil

£4.95

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Green Beans

With a tomato, shallot and olive dressing

£10.50

Aromatic Rice

with toasted coconut and coriander

£4.95

Truffle and Parmesan Chips

£6.95

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£5.25

Tomato and Coriander Salad

with sherry vinegar dressing

£5.25

French Onion Soup

Gratinated cheese croutons and parsley

£9.50

Crab and Chive Cream

Served on watermelon topped with crushed avocado and radish

£14.75

Shredded Duck with Capers

Gherkins, herb dressing, lambs lettuce and toasted bloomer

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.75

Tempura Nobashi Prawns

Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£18.95

Cod Goujons

Thick cut chips, tartare sauce, lemon and watercress

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

£18.95

Smoked Salmon Linguine

In a cream sauce with capers, lemon zest, parsley and tomato

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Profiteroles

Vanilla ice cream and warm chocolate sauce

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£9.25

Camembert

Unpasteurised soft French cheese, served with wholegrain crackers, apple and celery

Hazelnut and Dark Chocolate Sundae

bourbon vanilla ice cream, crushed hazelnuts and meringue

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Poached Eggs with Avocado

Toasted muffin, free-range eggs and hollandaise sauce

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Crushed Avocado and Roasted Tomato

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Two Eggs Your Way

Free-range hen’s eggs cooked to your preference, served with bacon and your choice of white or granary toast

Sourdough Toast

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

£5.50

Gluten Free Toast

With salted butter and selection of preserves

£5.50

Breakfast Pastries

Mini pastries with butter and preserves

£6.50

Celebratory Croissant

Salted caramel croissant with Greek yoghurt, crafted to celebrate birthdays, anniversaries or congratulations

£7.95

The Ivy 1917 Cure Smoked Salmon

Black pepper and lemon with dark rye bread or gluten free toast

£14.50

Plant-based Coconut 'Yoghurt' with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

£8.95

Moroccan Spiced Halloumi

Served in fragrant ras el hanout tomato sauce with a poached free-range hen’s egg, Greek yoghurt and chilli

£11.25

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

£16.75

Folded Ham and Cheese Omelette

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

£10.50

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

£15.50

Elderflower Champagne Mojito

Ron Santiago De Cuba Carta Blanca, elderflower, mint, Ivy Champagne

£13.50

Toffee Fudge Espresso Martini

Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla

£13.50

Cucumber & Rose Margarita

Casamigos Blanco, cucumber, rose syrup, lime
Enjoy as classic margarita or spicy picante

£12.85

Nettle Highball

The Singleton 12 year old, nettle cordial, Verjus, Fever-Tree Soda Water

£12.50

Raspberry Jam Paloma

Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit

£4.50

Bread & Butter Pudding Martini

Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon

£11.85

Cherry Honey Sour

Johnnie Walker Black Ruby, cherry, honey, lemon

£13.50

Sloe & Rhubarb Negroni

Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters​

£12.85

Strawberry & Rhubarb Bellini

Prosecco mixed with strawberry & rhubarb juice

£12.50

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

£14.85

Tanqueray G+T

Fever-Tree Light Tonic, lime

£13.95

Sipsmith G+T

Fever-Tree Light Tonic, lime

£13.95

The Botanist G+T

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

£13.95

Roku G+T

Fever-Tree Indian Tonic, ginger

£13.95

Tanqueray No 10 G+T

Fever-Tree Indian Tonic, grapefruit

£14.75

Chase Pomello G+T

Fever-Tree Indian Tonic, grapefruit

£15.50

Bombay Premier Cru G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary

£14.95

Silent Pool G+T

Fever-Tree Indian Tonic, orange

£15.95

Gin Mare G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

£15.95

Chase GB G+T

Fever-Tree Elderflower Tonic, lemon, ginger

£15.95

Ivy Lager

England, 4.5% abv, 379ml (Schooner)

£5.85

Coalition Meadow Drop Pale Ale

England, 4% abv, 330ml

£7.50

Coalition Pilsner

England, 4% abv, 330ml

£6.95

Guinness Original, Extra Stout

£7.75

Sassy Cider

Normandy, France, 5.2% abv, 330ml

£7.25

Lucky Saint

Germany, 0.5% abv, 330ml

£6.50

Lucky Saint Hazy Ipa 0.5%

Germany, 0.5% abv, 330ml

£6.50

The Ivy Champagne

Champagne, France

£14.85

Laurent-Perrier, La Cuvée Brut

Champagne, France

£16.00

Laurent-Perrier, Cuvée Rosé

Champagne, France

£20.50

Crodino Spritz

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

£7.95

Rhubarb & Raspberry Fizz

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water

£8.95

Wild Mojito

Mint, Pear, citric topped with Wild Idol naturally alcohol free

£8.95

Sparkling Strawberry

Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine

£8.95

Blood Orange Spritz

Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

£8.95

Dove 42

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

£7.95

Choice of juices

£4.50

Ginger Shot

Apple juice, ginger juice, lemon, acerola cherry powder, ascorbic acid

£2.75

Hot Mango Shot

Cold-pressed fruit, ginger, turmeric with chicory fibre, cayenne pepper, live cultures and vitamin D

£2.75

Mixed Berry Smoothie

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

£6.50

Immunity Smoothie

apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3

£6.50

Green Juice

cucumber, apple, spinach, mango, lime, ginger, lemon

£6.50

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

£6.50

Coca-Cola

£4.75

Diet Coke

£4.50

Coke Zero

£4.50

Luscombe drinks

Sicilian lemonade or raspberry crush

£4.95

Fever Tree Tonic Water

£4.50

Fever Tree Elderflower Tonic

£4.50

Fever Tree Ginger Ale

£4.50

Fever Tree Lemonade

£4.50

Fever Tree White Grape & Apricot Soda

£4.50

Trip CBD Infused Basil & Lemon

£6.50

Eira Still / Sparkling spring water

£4.95

The Ivy 1917 Breakfast Blend

Served with whole milk

£4.25

The Ivy Afternoon Tea Blend

Served with whole milk

£4.25

Ceylon, Earl Grey, Darjeeling

£4.25

Sencha, Jasmine Pearls

£4.75

Fresh Mint, Camomile, Peppermint, Verbena

£4.25

Rosebud, Oolong

£5.75

Pot of coffee and cream

£4.75

Cappuccino

£4.50

Latte

£4.50

Americano

£4.50

Flat White

£4.50

Espresso

£4.50

Macchiato

£4.50

Dark Hot Chocolate

£4.25

Milk Hot Chocolate

£4.75

White Hot Chocolate

£4.25

Pistachio White Hot Chocolate

£4.75

Pumpkin Spiced Hot Chocolate

£4.75

Cookie Dough Hot Chocolate

£4.75

Vanilla Shakerato

£5.25

Lychee Matcha Latte

(with cow's milk)

£5.75

Hibiscus Matcha Latte

(with cow's milk)

£5.75

Vanilla Tumeric Latte

(with cow's milk)

£5.75

Roast Beef

with Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side

£27.95

Roasted Half Chicken

with Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side

£24.95

Truffle Arancini Rice Balls

£6.95

Salt-crusted Sourdough Bread

£5.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.75

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Rosemary Glazed Almonds

£4.25

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£10.50

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.25

French Onion Soup

Gratinated cheese croutons and parsley

£9.50

Whiskey Barrel Wood Smoked Salmon

Chive cream cheese, salmon roe, lemon and dark rye bread

£14.50

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£20.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£29.95

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

£18.50

Teriyaki Salmon with Tenderstem Broccoli

Roasted teriyaki-glazed salmon with red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and a yuzu mayonnaise

£24.75

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Oven-baked Sea Bream

Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce

£22.50

Tomato and Coriander Salad

with sherry vinegar dressing

£5.25

Mashed Potato

with extra virgin olive oil

£4.95

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Aromatic Rice

with toasted coconut and coriander

£4.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£9.25

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

£12.95

Black Bee Honey and White Chocolate Cheesecake

Mango sorbet, honeycomb and edible flower

£9.95

Rosemary Glazed Almonds

£4.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.75

Truffle Arancini Rice Balls

£6.95

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Salt-crusted Sourdough Bread

£5.50

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

Half Roast Chicken

Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

Triple-cooked Chips

£5.95

Buttered Green Beans

with roasted almonds

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.95

Aromatic Rice

with toasted coconut and coriander

£4.95

Truffle and Parmesan Chips

£6.95

Mashed Potato

with extra virgin olive oil

£4.95

Garden Peas

with broad beans and baby shoots

£4.75

Half Baked Cookie

With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Half Baked Cookie

With Honeycomb and Bourbon Vanilla Ice cream (15 mins bake time)

£8.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£9.25

Black Bee Honey and White Chocolate Cheesecake

Mango sorbet, honeycomb and edible flower

£9.95

Salted Caramel Chocolate Truffles

With a liquid caramel centre

£5.95

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

£12.95

Celebratory Bombe

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

£11.50

Birthday Dessert Box

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

£13.95

Rhubarb and Raspberry Knickerbocker Glory

Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote

£11.95

Chocolate Ice Cream

£8.25

Pistachio with shortbread

£8.25

Salted caramel with shortbread

£8.25

Strawberry Ice Cream

£8.25

Vanilla Ice Cream

£8.25

Yoghurt with shortbread

£8.25

Lemon sorbet

£8.25

Mango sorbet

£8.25

Chocolate Ice Cream

£8.25

Strawberry Ice Cream

£8.25

Vanilla Ice Cream

£8.25

Yoghurt Ice Cream

£8.25

Salted Caramel Ice Cream

£8.25

Lemon sorbet

£8.25

Mango sorbet

£8.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.50

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Truffle Arancini Rice Balls

£6.95

Rosemary Glazed Almonds

£4.25

Salt-crusted Sourdough Bread

£5.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.75

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£8.75

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£11.50

French Onion Soup

Gratinated cheese croutons and parsley

£9.50

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

£10.50

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£17.95

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and triple-cooked chips

£18.95

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

£18.50

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£19.50

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£21.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.50

Green Beans

With a tomato, shallot and olive dressing

£10.50

Aromatic Rice

with toasted coconut and coriander

£4.95

Triple-cooked Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.75

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£5.25

Tomato and Coriander Salad

with sherry vinegar dressing

£5.25

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.95

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£9.25

Sorbets

Selection of fruit sorbets (vegan)

£8.25

Rhubarb and Raspberry Knickerbocker Glory

Layers of rhubarb, raspberry and vanilla ice cream, rippled with berry compote

£11.95

Black Bee Honey and White Chocolate Cheesecake

Mango sorbet, honeycomb and edible flower

£9.95

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£10.95

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£9.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£11.50

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

£14.25

The Ivy 1917 Cure smoked salmon and cream cheese choux bun

Chicken and truffle cream brioche roll

Lightly curried egg mayonnaise finger sandwich

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Crème brûlée with raspberry and rhubarb compote

Dark chocolate and salted caramel plant pot

Lemon and poppy seed muffin

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Rosebud, Oolong

Ceylon, Earl Grey, Darjeeling

Fresh Mint, Camomile, Peppermint, Verbena

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Hot chocolate

Cream Tea

Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.

£10.95

Champagne Cream Tea

Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees

£20.95

The Ivy Champagne

Champagne, France

Bloody Mary

Ketel One, Bloody spiced tomato juice, lemon, gherkin, tajin.

Wild Idol, Naturally Alcohol Free Sparkling White

Rheinhessen, Germany

Breakfast Mimosa

Prosecco with fresh orange juice

Mini pastries with butter and preserves

Truffled Poached Eggs with Avocado

Toasted muffin, free-range eggs, truffle and hollandaise sauce

Eggs Royale with Ivy Cure Smoked Salmon and Caviar

Toasted muffin, poached free-range hen's eggs, hollandaise sauce, topped with caviar

Truffled Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen’s eggs, truffle and hollandaise sauce

Buffalo Burrata with Pesto

Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil

Crab and Avocado Tian

Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread

Asparagus, Courgette and Broad Bean Linguine

Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce

Half Roast Chicken

Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté

Oven-baked Sea Bream

Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce

Triple-cooked Chips

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

Mashed Potato

with extra virgin olive oil

Buttered Green Beans

with roasted almonds

Aromatic Rice

with toasted coconut and coriander

Garden Peas

with broad beans and baby shoots

Smoked haddock and salmon fishcake with broccoli

Crushed garden peas, fresh herb sauce, poached free-range hen’s egg

Truffle and Parmesan Chips

Raspberry Bloom Parfait

Crushed pistachio, vanilla cream and lemon sponge

Black Bee Honey and White Chocolate Cheesecake

Mango sorbet, honeycomb and edible flower

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Mixed Berry Smoothie

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

Green Juice

cucumber, apple, spinach, mango, lime, ginger, lemon

Butter Croissant and Pain au Chocolat

Served with seasonal preserve

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

Poached Eggs with Avocado

Toasted muffin, free-range eggs and hollandaise sauce

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Butter Croissant and Pain au Chocolat

Served with seasonal preserve

Mini Full Breakfast

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Buttermilk Pancakes with Greek Yoghurt

Blackberries, raspberries and strawberries

The Ivy 1917 Cure Smoked Salmon and Avocado

On toasted granary

Bircher Muesli

Granola, greek yoghurt, berries and lemon balm