The Ivy Marlow Garden
Restaurant menus
The Ivy's Heritage Menu
Available Sunday - Friday.
Not available on Bank Holidays. Max 8 guests.
Not available at The Original Ivy, The Ivy Belfast Brasserie and The Ivy Dawson Street.
2 Courses for £21.95
Starters
Roasted Tomato Soup
Red pepper, crumbled Greek-style 'cheese', pine nuts and coriander
Tempura Nobashi Prawns
Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress
Pork Shoulder and Olive Pâté en Croûte
Pork shoulder and olives, with a celeriac and mustard rémoulade and crisp cornichons
Robata Grilled Chicken Skewers
Bang bang peanut sauce, sesame, coconut, lime and coriander
Mains
Cod Goujons
Triple-cooked chips, tartare sauce, lemon and watercress
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with a crushed pea and herb sauce
Korean-glazed Grilled Chicken Salad
With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Grill - £4.95 Supplement
Minute Steak and Chips
Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips
Desserts - £5.95
Mango Rum Baba
Rum-soaked sponge with mango purée, Chantilly cream and lemon balm
The Ivy Frozen Berries
White chocolate sauce and frozen yoghurt
Barber's Mature Cheddar
Aged Cheddar cheese, served with crackers, apple and celery
Chocolate Mousse
Crisp pearls, vanilla ice cream and milk foam