The Ivy Bath Brasserie & Garden
Restaurant menus
Steak Night
Drinks
Gin Martini
Truffled Gin Martini
Rioja Izadi
Mains
Minute Steak and Chips
Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef
Rib-eye on the Bone 12oz/340g
21-day Himalayan salt wall dry-aged, grass-fed
Fillet of Beef 7oz/198g
Succulent, prime centre cut, grass-fed
Chateaubriand
Sauces
Béarnaise
Hollandaise
Red Wine
Peppercorn
Wild mushroom sauce
Sides
Thick Cut Chips
Green salad
Mashed Potato
with extra virgin olive oil
Buttered Green Beans
with roasted almonds
Deesserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
