The Ivy Montpellier Brasserie, Cheltenham
Restaurant menus
Cheltenham Festival Breakfast
9th March - 13th March
Open -11:30am
Breakfast Special
Including any tea or coffee
The Ivy Festival Extra Full English
Smoked streaky bacon, Cumberland herbed sausages. fried free-range hen's eggs, potato rosti, black pudding, roast plum tomato, grilled flat mushroom and baked beans
Served with toasted white sourdough
Toast & Pastries
Sourdough Toast
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
£5.50
Breakfast Pastries
Mini pastries with butter and preserves
£6.50
Light & Healthy
The Ivy 1917 Cure Smoked Salmon
Black pepper and lemon with dark rye bread or gluten free toast
£14.50
Crushed Avocado and Roasted Tomato
On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Breakfast
The Ivy Full Scottish Breakfast
Smoked back bacon, herbed sausage, fried hen’s eggs, black pudding, Campbell's haggis, roast plum tomatoes, grilled flat mushrooms, baked beans and potato scone
Served with a choice of white or granary toast
£16.50
The Ivy Vegetarian Breakfast
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
£15.95
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen's eggs and hollandaise sauce
Eggs Royale with The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
£16.75
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
£15.50
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Poached Eggs with Avocado
Toasted muffin, free-range eggs and hollandaise sauce
