The Ivy Montpellier Brasserie, Cheltenham
Restaurant menus
Cheltenham Festival Desserts
9th March - 13th March
11:30am - Close

Desserts
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£11.50
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£8.95
The Ivy Guinness Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with a milk foam
£11.25
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
£9.25
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
£9.95
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£12.95
Salted Caramel Chocolate Truffles
With a liquid caramel centre
£5.95
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
£11.50
Birthday Dessert Box
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
£13.95
Ice creams and sorbets
Your Selection of Ice Creams and Sorbets
Choose your own house flavours with or without shortbread
Chocolate Ice Cream
£8.25
Pistachio with shortbread
£8.25
Salted caramel with shortbread
£8.25
Strawberry Ice Cream
£8.25
Vanilla Ice Cream
£8.25
Yoghurt with shortbread
£8.25
Lemon sorbet
£8.25
Mango sorbet
£8.25
Chocolate Ice Cream
£8.25
Strawberry Ice Cream
£8.25
Vanilla Ice Cream
£8.25
Yoghurt Ice Cream
£8.25
Salted Caramel Ice Cream
£8.25
Lemon sorbet
£8.25
Mango sorbet
£8.25