The Ivy Cardiff
Restaurant menus

Truffle Arancini Rice Balls

£6.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.25

Rosemary Glazed Almonds

£3.95

Spiced Gordal Olives

With chilli, coriander and lemon

£4.25

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

£9.50

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.50

Whiskey Barrel Wood Smoked Salmon

Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread

£13.95

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

£14.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£10.50

French Onion Soup

Gratinated cheese croutons and parsley

£8.95

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£19.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£19.50

Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£17.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£22.95

Soy-glazed Blackened Cod

Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce

£23.95

Pan-fried Sea Bass with Wild Mushroom Sauce

Foraged mushrooms in a cream sauce with spinach and samphire

£24.95

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£34.95

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£18.95

Chicken Bourguignon

Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans

£19.75

Foraged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

£17.95

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and thick cut chips

£18.50

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)

£18.95

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

£18.50

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£27.95

Succulent Grilled Fillet Steak

Buttered spinach, truffle and Calvados cream sauce, served with triple cooked thick cut chips

£32.95

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£36.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.75

Tenderstem Broccoli

with lemon oil and sea salt

£5.95

Mashed Potato

with extra virgin olive oil

£4.50

Thick Cut Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.25

Buttered Green Beans

with roasted almonds

£4.95

Aromatic Rice

with toasted coconut and coriander

£3.95

Truffle and Parmesan Chips

£6.95

Truffle Arancini Rice Balls

£6.50

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.25

Rosemary Glazed Almonds

£3.95

Spiced Gordal Olives

With chilli, coriander and lemon

£4.25

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

£9.50

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£11.50

Whiskey Barrel Wood Smoked Salmon

Revealed at the table with chive cream cheese, salmon roe, lemon and dark rye bread

£13.95

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£10.50

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

£14.95

French Onion Soup

Gratinated cheese croutons and parsley

£8.95

Eggs Benedict with Pulled Ham

Toasted muffin, poached free-range hen's eggs, hollandaise and thick cut chips

£17.95

Eggs Royale with The Ivy Cure Smoked Salmon

Toasted muffin, poached free-range hen's eggs, hollandaise and thick cut chips

£18.95

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

£10.95

Poached Eggs with Avocado

Toasted muffin, free-range hen’s eggs, hollandaise sauce and thick cut chips

£16.95

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£19.95

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£19.50

Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£17.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£18.95

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£22.95

Soy-glazed Blackened Cod

Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce

£23.95

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£34.95

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£18.95

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£19.95

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and thick cut chips

£18.50

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips (Add West Country Cheddar £2.50. Add dry-cured bacon £2.95)

£18.95

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

£18.50

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£36.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£27.95

Succulent Grilled Fillet Steak

Buttered spinach, truffle and Calvados cream sauce, served with triple cooked thick cut chips

£32.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£5.75

Thick Cut Chips

£5.95

Mashed Potato

with extra virgin olive oil

£4.50

Tenderstem Broccoli

with lemon oil and sea salt

£5.95

Buttered Green Beans

with roasted almonds

£4.95

Garden Peas

with broad beans and baby shoots

£4.25

Truffle and Parmesan Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£3.95

Sourdough Toast

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

£4.95

Gluten Free Toast

With salted butter and selection of preserves

£4.95

Celebratory Spiral Salted Caramel Croissant with Greek Yoghurt

Celebrate a special occasion for birthdays, anniversaries or congratulations

£7.50

Caramelised Spiral Croissant

Filled with Greek yoghurt, blueberry compote, strawberries, blackberries and raspberries

£7.50

Breakfast Pastries

Mini pastries with butter and preserves

£5.95

The Ivy 1917 Cure Smoked Salmon

Black pepper and lemon with dark rye bread or gluten free toast

£13.95

Plant-based Coconut 'Yoghurt' with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

£8.25

Avocado and Roasted Tomato

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

£9.95

Warm Spiral Croissant with Pulled Ham Hock and Mature Cheddar

A buttery croissant with pulled ham hock, melted cheese, golden fried hen’s egg and fresh watercress

The Ivy Full Breakfast

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

£15.95

The Ivy Vegetarian Breakfast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

£15.50

Poached Eggs with Avocado

Toasted muffin, free-range eggs and hollandaise sauce

£11.95

Scrambled Eggs and Smoked Salmon

Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

£14.95

Folded Ham and Cheese Omelette

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

£9.95

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

£15.50

Buttermilk Pancakes

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

£10.95

Eggs Benedict with Pulled Ham

A classic toasted muffin with succulent hand-pulled ham, perfectly poached eggs, and creamy hollandaise sauce

£12.95

The Ivy Martini

Tanqueray No. Ten, Vault dry vermouth specially made for the Ivy

£15.00

Salted Caramel Espresso Martini

Ketel One, Kahlua, salted caramel, espresso, chocolate. Upgrade the Vodka to Grey Goose for £1.50

£14.00

Hot Honey Margarita

Casamigos Blanco, lime, hot honey, tajin

£14.00

Champagne & Pear Mojito

Ron Santiago De Cuba 8 year, Double Jus, pear, mint, citric blend, Champagne

£14.00

Pomegranate & Spiced Pear Bellini

Prosecco, purée

£12.00

Ginger & Honey Sour

Johnnie Walker Black Ruby, Kaveri Ginger, Beesou honey, hot honey, lemon, malbec

£14.50

Bloody Mary

Ketel One, Bloody spiced tomato juice, lemon, gherkin, tajin. Upgrade the Vodka to Grey Goose for £1.50

£11.00

Chocolate & Orange Martini

Belvedere, Grand Marnier, Rubis chocolate wine, dark chocolate sauce, popcorn syrup, double cream

£13.00

West End Hold Up

Ciroc, Aperol, spiced red berries, passion fruit, pineapple, lime, The Ivy Guest Champagne

£14.00

Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

£12.50

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

£12.50

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

£15.00

Tanqueray G+T

Fever-Tree Light Tonic, lime

£13.50

Sipsmith G+T

Fever-Tree Light Tonic, lime

£13.50

The Botanist G+T

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

£13.50

Roku G+T

Fever-Tree Indian Tonic, ginger

£13.50

Tanqueray No 10 G+T

Fever-Tree Indian Tonic, grapefruit

£14.25

Chase Pomello G+T

Fever-Tree Indian Tonic, grapefruit

£14.50

Bombay Premier Cru G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary

£14.50

Silent Pool G+T

Fever-Tree Indian Tonic, orange

£15.50

Gin Mare G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

£15.50

Chase GB G+T

Fever-Tree Elderflower Tonic, lemon, ginger

£15.50

Ivy Lager

England, 4.5% abv, 379ml (Schooner)

£6.50

Coalition Meadow Drop Pale Ale

England, 4% abv, 330ml

£7.25

Coalition Pilsner

England, 4% abv, 330ml

£6.75

Guinness Original, Extra Stout

£7.50

Sassy Cider

Normandy, France, 5.2% abv, 330ml

£7.00

Lucky Saint

Germany, 0.5% abv, 330ml

£6.25

Lucky Saint Hazy Ipa 0.5%

Germany, 0.5% abv, 330ml

£6.25

Wild Idol, Naturally Alcohol Free Sparkling White

Rheinhessen, Germany

£10.50

Prosecco, Bosco Del Conte, Extra Dry

Veneto, Italy

£11.00

The Ivy Cuvée, Kent, England

Kent, England

£12.50

The Ivy Collection / Granary sq. Guest Champagne, Champagne, France

Champagne, France

£15.00

Veuve Clicquot Yellow Label, Champagne, France

Champagne, France

£17.00

Nyetimber MV Classic Cuvee

West Sussex, England

£17.50

Veuve Clicquot Rosé, Champagne, France

Champagne, France

£18.25

Cintila White, Península de Setúbal

Trebbiano, Novità, Emilia-Romagna

Emilia-Romagna, Italy

Soave, La Collina dei Ciliegi, Veneto

Veneto, Italy

£11.50

Pinot Grigio, Riff, Alois Lageder, Veneto

Veneto, Italy

Pinot Grigio, Novità, Emilia-Romagna

Sauvignon Blanc, Craggy Range

Martinborough, New Zealand

Chablis Le Finage, La Chablisienne

Burgundy, France

£19.50

Cintila Rosé

Península de Setúbal, Portugal

Pinot Grigio Blush, Novità, Veneto

Veneto, Italy

£9.50

The Ivy Rosé de Provence, France

Côtes De Provence, France

£13.50

Lady A, Château La Coste, Vin de Pays de Méditerranée, France

Vin De Pays De Méditerranée, France

£15.50

Whispering Angel, Chateau d’Esclans, Côtes de Provence, France

Côtes De Provence, France

£17.50

Cintila Tinto, Península de Setúbal

Montepulciano d'Abruzzo, Vigneti Galassi

Abruzzo, Italy

£10.50

Campules El Moreno, Bodegas la Purísima

La Mancha, Spain

Malbec, Terrazas De los Andes, Reserva, Mendoza, Argentina

Mendoza, Argentina

£14.00

Cotes du Rhone, Chateau De Saint Cosme

Southern Rhône, France

£15.00

Rioja Alavesa, Bhilar Tinto, Bodegas Bhila

Bodegas Bhilar, Rioja, Spain

£17.00

Spiced Red Berry Ginger Beer

Freshly pressed ginger juice, lemon, red berry, Fever-Tree Soda Water

£7.50

Sparkling Pear

Pomegrante & spiced pear, Wild Idol naturally alcohol free sparkling wine

Wild Mojito

Mint, Pear, citric topped with Wild Idol naturally alcohol free

£9.00

Crodino Spritz

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

£8.00

Dove 42

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

£8.00

Rhubarb & Raspberry Fizz

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water

£9.00

Blood Orange Spritz

Lyre's Italian Orange, elderflower, Fever-Tree Blood Orange Soda

£9.00

ABCBD Lemonade

Choice of juices

Mixed Berry Smoothie

banana, apple, coconut water, blueberry, strawberry, lime, raspberry

£6.00

Immunity Smoothie

apple, orange, banana, lemon, avocado, ginger, turmeric, black pepper, cayenna pepper

£6.00

Green Juice

cucumber, apple, spinach, mango, lime, ginger, lemon

£6.00

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

£6.00

Coca-Cola

£4.50

Diet Coke

£4.25

Coke Zero

£4.25

Luscombe drinks

Sicilian lemonade or raspberry crush

£5.00

Fever Tree Tonic Water

£4.25

Fever Tree Elderflower Tonic

Fever Tree Ginger Ale

£4.25

Fever Tree Lemonade

£4.25

Fever Tree White Grape & Apricot Soda

£4.25

Fever-Tree Sparkling Cloudy Apple

£5.00

Trip CBD Infused Basil & Lemon

£6.50

Eira Still / Sparkling spring water

£5.00

The Ivy 1917 Breakfast Blend

Served with whole milk

£4.25

The Ivy Afternoon Tea Blend

Served with whole milk

£4.25

Ceylon, Earl Grey, Darjeeling

£4.25

Sencha, Jasmine Pearls

£4.75

Fresh Mint, Camomile, Peppermint, Verbena

£4.25

Rosebud, Oolong

£5.75

Pot of coffee and cream

£4.75

Cappuccino

£4.50

Latte

£4.50

Americano

£4.50

Flat White

£4.50

Espresso

£4.50

Macchiato

£4.50

Dark Hot Chocolate

Milk Hot Chocolate

White Hot Chocolate

Pistachio White Hot Chocolate

Pumpkin Spiced Hot Chocolate

Cookie Dough Hot Chocolate

Vanilla Shakerato

£5.25

Lychee Matcha Latte

(with cow's milk)

£5.75

Hibiscus Matcha Latte

(with cow's milk)

£5.75

Vanilla Tumeric Latte

(with cow's milk)

£5.75

Spiced Gordal Olives

With chilli, coriander and lemon

£4.25

Truffle Arancini Rice Balls

£6.50

Rosemary Glazed Almonds

£3.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£6.25

Tossed Asian Salad

Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing

£11.00

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£10.50

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

£10.95

French Onion Soup

Gratinated cheese croutons and parsley

£8.95

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

£9.50

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£17.50

Plant-based Vegan “Cheese Burger”

With pickles, red onion, mustard sauce and thick cut chips

£18.50

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

£18.95

Foraged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

£17.95

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£19.95

Tenderstem Broccoli

with lemon oil and sea salt

£5.95

Buttered Green Beans

with roasted almonds

£4.95

Aromatic Rice

with toasted coconut and coriander

£3.95

Thick Cut Chips

£5.95

Garden Peas

with broad beans and baby shoots

£4.25

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£8.75

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

£8.95

Sorbets

Selection of fruit sorbets (vegan)

£7.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£9.50

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£9.95

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£8.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£10.50

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

£13.25

The Ivy 1917 Cure smoked salmon and cream cheese choux bun

Chicken Milanese and truffle cream brioche roll

Lightly curried egg finger sandwich

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Crème Brulée

Classic set vanilla custard with a caramelised sugar crust

The Ivy chocolate bombe with milk foam and gold flake

Salted Caramel Chocolate Truffles

With a liquid caramel centre

Vanilla and strawberry jam muffin

The Ivy 1917 Breakfast Blend

Served with whole milk

The Ivy Afternoon Tea Blend

Served with whole milk

Rosebud, Oolong

Ceylon, Earl Grey, Darjeeling

Fresh Mint, Camomile, Peppermint, Verbena

Pot of coffee and cream

Cappuccino

Latte

Americano

Flat White

Espresso

Macchiato

Hot chocolate

Cream Tea

Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.

£20.95

Champagne Cream Tea

Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees

£10.95

Roast Beef

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

£26.95

Roasted Half Chicken and Stuffing

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

£23.95

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Truffled Chicken Milanese

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Soy-glazed Blackened Cod

Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce

Rose Petal Parfait

Raspberry and rose parfait, crushed pistachios, golden flakes and red berry sauce

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Lemon Sorbet with Frozen Berries

Selected berries and redcurrants with lemon sorbet, red berry sauce

French Onion Soup

Gratinated cheese croutons and parsley

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Robata Grilled Chicken Skewers

With bang bang peanut sauce, sesame, coconut, lime and coriander

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Salt and Pepper Calamari

Sesame and Gochujang glaze with an Asian slaw

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Pan-fried Aegean Sea Bream

Shaved fennel, Granny Smith apples, chive and white wine velouté

Minute Steak and Chips

Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips

Foraged Wild Mushroom and Truffle Linguine

Wild mushroom sauce with pine nuts, hand-picked rocket and truffle

Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£4.95

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£7.90

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£4.95

Barber's Mature Cheddar

Aged cheddar cheese, served with rye crackers, apple and celery

£4.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£4.95

Minute Steak

Thinly beaten rump steak with peppercorn sauce, crispy onions and triple cooked chips

Sirloin steak 8oz/227g

Aged for 21 days

Rib-eye on the Bone 12oz/340g

21-day Himalayan salt wall dry-aged, grass-fed

Fillet steak

Flame-grilled and cooked to your preference

Weekly special

Ask your server for details (for two to share, £25 per person)