The Ivy St Helens Square, York
Restaurant menus

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£11.75

Caviar Prawn Cocktail

Marinated avocado and Marie Rose sauce

Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Oak Smoked Beef Tartare

Seared and hand-cut beef with egg yolk and granary toast

Sea Bass and Caviar

Pan-seared with Laurent-Perrier Champagne and caviar velouté, buttered spinach

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

£36.75

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

£21.95

Tableside Lobster Linguine

Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Aubergine, Pumpkin and Truffle Pie

Black rice, green lentils, roasted red pepper with a ras el hanout tomato sauce

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.25

Mashed Potato

with extra virgin olive oil

£4.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.75

Thick Cut Chips

£6.25

Buttered Green Beans

with roasted almonds

£5.50

The Ivy New Year Bombe

Classic chocolate melting dome with vanilla ice cream, Laurent-Perrier Champagne jelly, honeycomb and hot caramel sauce

Celebration Crème Brûlée

Classic set vanilla custard with a winter berry compote and shortbread

Champagne Float

Sicilian lemon sorbet with Laurent-Perrier Champagne foam

Rum Baba with Mango

Dark rum soaked sponge with Chantilly cream and toasted coconut

£10.95

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with red onion and cranberry chutney and crackers