The Ivy Collection
As the seasons change, so does our menu. Vol. 1 is our spring edit, a carefully curated seasonal set menu shaped by our Chefs with what's best right now, and grounded in everything we've always stood for.
The Ivy Collection
The Ivy Edition Menu
Introducing Volume 1
Available from 13th May. Not available at The Original Ivy, The Ivy Belfast Brasserie or The Ivy Dawson Street.
The Ivy Edition Menu
Introducing The Ivy Edition: Volume 1
Our new chef-curated menus are where culinary artistry meets the finest ingredients. Vol. 1 is just the start, and it is simply not to be missed.
Begin with the Severn & Wye smoked salmon, specially created for The Ivy Collection – a light and refreshing starter. Then let the Roasted salmon supreme take centre stage, paired with tender stem broccoli and a delicate pink peppercorn hollandaise. To close, a reimagined Parisian classic: Paris-Brest, filled with almond and hazelnut cream and finished with a warm chocolate sauce.
The Ivy Edition Vol. 1 is available from 13th May. Two courses for £34.95 and three courses for £41.95.
The Ivy Collection