The Ivy Cardiff
Restaurant menus
Our Menus
A taste like no other
Beaujolais Day
11:30 - 6:00pm | 20th November
2 Courses £45 | 3 Courses £50
Starters
Lobster and Cheese Soufflé
Twice-baked in a cream sauce with lobster, tomato and samphire
French Onion Soup
Gratinated cheese croutons and parsley
Oak Smoked Beef Tartare
Seared and hand-cut beef with egg yolk and granary toast
Mains
Twixmas Chicken Bourguignon
Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans
Pan-fried Sea Bass with Wild Mushroom Sauce
Foraged mushrooms in a cream sauce with spinach and samphire
Lentil and Aubergine Bake
Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef (£6 supplement)
Sides
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.25
Mashed Potato
with extra virgin olive oil
£4.95
Tenderstem Broccoli
with lemon oil and sea salt
£6.75
Pigs in Blankets
£6.95
Garden Peas
with broad beans and baby shoots
£5.25
Buttered Green Beans
with roasted almonds
£5.50
Truffle and Parmesan Chips
£6.95
Aromatic Rice
with toasted coconut and coriander
£4.95
Thick Cut Chips
£6.25
Brussels Sprouts
with chestnuts and cranberries
£5.50
Desserts
Rum Baba with Mango
Dark rum soaked sponge with Chantilly cream and toasted coconut
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with red onion and cranberry chutney and crackers
Crème Brûlée
Winter berry cinnamon compote and shortbread