The Ivy Exeter
Restaurant menus
Our Menus
A taste like no other
A La Carte
Monday - Friday 11:30am - Close | Saturday, Sunday & Bank Holidays 4:00pm - Close
For the Table
Truffle Arancini Rice Balls
£7.25
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.50
Starters
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
£11.75
Roasted Queen Scallops
Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress
£15.95
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£11.95
Duck Liver Parfait
Caramelised hazelnuts, apricot and apple chutney with toasted brioche
£10.95
Whipped Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
£11.25
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£14.25
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
£11.95
Roast Pumpkin and Butternut Squash Soup
Chestnut ricotta, pine nuts and sage
£9.75
The Ivy 1917 Cure Smoked Salmon
Black pepper, lemon and dark rye bread
£15.50
Crispy Tempura Nobashi Prawns
Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce
£13.50
Seasonal specials
Crisp Sea Bass Fillet with Wild Mushroom Velouté
Delicately pan-seared sea bass, served with a silky cream sauce of foraged wild mushrooms, fresh spinach and hand-picked samphire
£26.95
Plant-based Gourmet Burger
Vegan patty layered with a cheddar-style vegan cheese, tangy pickles, crisp red onion and a bold mustard ketchup, served with golden thick cut chips
£18.25
Confit Guinea Fowl Leg Cassoulet
Slow-cooked guinea fowl leg with a tender butter bean and duck sausage cassoulet, gently simmered in a rustic tomato sauce enriched with capers, olives and sweet red peppers
£18.95
Mains
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
£21.95
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
£20.50
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
£19.75
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen’s egg with a crushed pea and herb sauce
£17.95
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
£27.95
Massaman Duck Curry
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£23.95
Blackened Cod Fillet
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
£24.95
Pan-roasted Fillet of Salmon
Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress
£26.50
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
£26.95
Bang Bang Aubergine with Tenderstem Broccoli
Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise
£18.95
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£21.50
Moroccan-style Boneless Half Chicken
Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins
£19.50
Grill
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips (Add West Country Cheddar £2.95. Add dry-cured bacon £2.95)
£19.75
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef (£6 supplement)
£29.95
Fillet of Beef 7oz/198g
Succulent, prime centre cut, grass-fed (£6.00 supplement)
£36.75
Rib-eye on the Bone 12oz/340g
21-day Himalayan salt wall dry-aged, grass-fed
£38.95
Sauces
Béarnaise
£4.25
Hollandaise
£4.25
Red Wine
£4.25
Peppercorn
£4.25
Sides
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.25
Tenderstem Broccoli
with lemon oil and sea salt
£6.75
Mashed Potato
with extra virgin olive oil
£4.95
Thick Cut Chips
£6.25
Garden Peas
with broad beans and baby shoots
£5.25
Buttered Green Beans
with roasted almonds
£5.50
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£5.95
Aromatic Rice
with toasted coconut and coriander
£4.95
Truffle and Parmesan Chips
£6.95
