The Ivy Kensington Brasserie
Restaurant menus

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.95

Truffle Arancini Rice Balls

£8.25

Salt-crusted Sourdough Bread

£6.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.75

Rosemary Glazed Almonds

£4.25

The Ivy Classic Crispy Duck Salad

Crisp roasted duck atop a vibrant salad of juicy watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce

£12.75

Lobster and Cheese Soufflé

Light and airy cheese soufflé, twice-baked to perfection, finished in a rich, velvety cream sauce topped with succulent lobster, sun-ripened tomatoes and samphire

£15.95

Truffle Scallops

Pan-roasted scallops with creamed spinach, golden potato puffs, crunchy pine nut pangrattato, finished with a luxurious truffle and Parmesan emulsion

£16.75

Oak-smoked Beef Tartare

Finely hand-cut beef, lightly seared and tossed in a sharp mustard dressing, crowned with a golden egg yolk, delicate shavings of Italian cheese, served with granary toast

£15.25

Crispy Salt and Pepper Squid

Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime

£12.95

French Onion Soup

Gratinated cheese croutons and parsley

£10.75

Prawn Cocktail

Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce

£14.95

Duck Liver Parfait

Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche

£11.95

Buffalo Mozzarella with Clementines

Creamy buffalo mozzarella with clementines, drizzled with a vibrant aromatic pesto, lightly toasted hazelnuts, served alongside delicate crispbread

£12.25

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.95

Traditional Fish and Chips

Golden and crisp, fried in The Ivy 1917 batter with classic mushy peas, thick cut chips and a caper enriched tartare sauce

£21.50

Crab, Smoked Haddock and Salmon Fishcake

Golden, crisp fishcake blending succulent crab, smoked haddock and tender salmon, topped with a poached free-range hen’s egg on a bed of vibrant steamed spinach and finished with a rich, aromatic lobster bisque

£22.95

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

£22.75

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

£18.95

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

£25.95

Lobster Linguine

Linguine tossed with succulent lobster, sweet vine-ripened cherry tomatoes, fragrant basil, roasted garlic and a hint of chilli, finished with extra virgin olive oil and fresh parsley

£37.95

Chicken Bourguignon

Tender chicken slow-cooked with smoky pancetta, chestnut mushrooms and sweet pearl onions in a rich, full-bodied red wine sauce, served with steamed green beans

£20.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£23.50

Duck, Lamb and Beef Shepherd’s Pie

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

£19.95

Massaman Duck Curry

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

£24.95

The Ivy Truffle Burger

Premium beef burger in a golden toasted brioche bun, with luxurious truffle mayonnaise, served with crispy thick cut chips

£19.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef

£30.50

Rib-eye on the Bone 12oz/340g

21-day Himalayan salt wall dry-aged, grass-fed

£39.75

Succulent Grilled Fillet Steak

Flame-grilled fillet steak, tender and flavourful, resting on a bed of spinach, finished with a rich truffle and Calvados cream sauce, served with crispy thick cut chips

£34.95

Béarnaise

£4.50

Hollandaise

£4.50

Red Wine

£4.50

Wild mushroom sauce

£4.50

Peppercorn

£4.50

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.75

Mashed Potato

with extra virgin olive oil

£5.50

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

£6.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Garden Peas

with broad beans and baby shoots

£5.50

Aromatic Rice

with toasted coconut and coriander

£5.25

Pigs in Blankets

£6.95

Truffle and Parmesan Chips

£8.25

Buttered Green Beans

with roasted almonds

£6.25

Thick Cut Chips

£6.95

Classic Christmas Pudding

Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream

£11.95

The Ivy Santa

Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat

£13.95

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

£10.50

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.95

Warm Almond Mince Pies

Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar

£6.95

Frosted Frozen Berries

Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce

£11.25

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£11.95

Selection of Cheeses

A curated selection of Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir, served with seasonal red onion and cranberry chutney and crisp crackers.

£14.25

Green Juice

cucumber, apple, spinach, mango, lime, ginger, lemon

£6.50

Mixed Berry Smoothie

banana, apple, coconut water, blueberry, strawberry, lime, raspberry

£6.50

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

£6.50

Immunity Smoothie

apple, orange, banana, lemon, avocado, ginger, turmeric, black pepper, cayenna pepper

£6.50

Sourdough Toast

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

£5.95

Caramelised Spiral Croissant

Filled with Greek yoghurt, blueberry compote, strawberries, blackberries and raspberries

£9.95

Breakfast Pastries

Mini pastries with butter and preserves

£7.50

Celebratory Spiral Salted Caramel Croissant with Greek Yoghurt

Celebrate a special occasion for birthdays, anniversary or congratulations

£8.95

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.95

Plant-based Coconut “Yoghurt” with Super Seeds

Chia, goji, sunflower, maple and blueberry compote with red berries

£9.95

Avocado and Roasted Tomato

On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander

£11.50

The Ivy Full Breakfast

A British classic: smoked streaky bacon, Cumberland herbed sausages, free-range fried eggs, crispy potato rösti, black pudding, roasted plum tomato, grilled mushroom and baked beans, with a choice of white or granary toast

£17.75

The Ivy Vegetarian Breakfast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

£17.50

Folded Ham and Cheese Omelette

Fluffy omelette filled with honey-baked ham, melted Cheddar and fresh spinach, served alongside a perfectly grilled tomato

£12.25

Eggs Royale with The Ivy Cure Smoked Salmon

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

£16.75

Eggs Benedict with Pulled Ham

A classic toasted muffin with succulent hand-pulled ham, perfectly poached eggs, and creamy hollandaise sauce

£15.50

Scrambled Eggs and Smoked Salmon

Creamy scrambled free-range hen’s eggs, complemented by the rich, tender flavours of The Ivy 1917 Cure smoked salmon

£16.50

Poached Eggs with Avocado

Perfectly poached free-range hen’s eggs atop a toasted muffin, layered with creamy crushed avocado and finished with rich hollandaise sauce

£13.75

Maple-glazed Buttermilk Pancakes

Light and airy buttermilk pancakes with a sweet maple glaze, complemented by smoky bacon and vibrant blueberries

£12.50

Smoked Salmon with Potato Rösti

Delicate smoked salmon atop a crispy potato rösti, served with a poached free-range hen’s egg, chive cream cheese and a fresh watercress salad

£16.50

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.95

Truffle Arancini Rice Balls

£8.25

Salt-crusted Sourdough Bread

£6.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.75

Rosemary Glazed Almonds

£4.25

Buffalo Mozzarella with Clementines

Creamy buffalo mozzarella with clementines, drizzled with a vibrant aromatic pesto, lightly toasted hazelnuts, served alongside delicate crispbread

£12.25

Crispy Salt and Pepper Squid

Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime

£12.95

Duck Liver Parfait

Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche

£11.95

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.95

Roasted Queen Scallops

Creamed spinach, truffle and Parmesan emulsion, pine nut pangrattato, potato puffs, Greek cress

£16.95

Lobster and Cheese Soufflé

Light and airy cheese soufflé, twice-baked to perfection, finished in a rich, velvety cream sauce topped with succulent lobster, sun-ripened tomatoes and samphire

£15.95

French Onion Soup

Gratinated cheese croutons and parsley

£10.75

The Ivy Classic Crispy Duck Salad

Crisp roasted duck atop a vibrant salad of juicy watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce

£12.75

Oak-smoked Beef Tartare

Finely hand-cut beef, lightly seared and tossed in a sharp mustard dressing, crowned with a golden egg yolk, delicate shavings of Italian cheese, served with granary toast

£15.25

Prawn Cocktail

Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce

£14.95

Eggs Benedict with Hand-pulled Ham

Toasted muffin, poached free-range hen’s eggs, hollandaise and thick cut chips

£19.95

Eggs Royale with The Ivy 1917 Cure Smoked Salmon

Toasted muffin, poached free-range hen’s eggs, hollandaise and thick cut chips

£20.95

Maple-glazed Buttermilk Pancakes

Light and airy buttermilk pancakes with a sweet maple glaze, complemented by smoky bacon and vibrant blueberries

£12.50

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

£22.75

Traditional Fish and Chips

Golden and crisp, fried in The Ivy 1917 batter with classic mushy peas, thick cut chips and a caper enriched tartare sauce

£21.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen’s egg with a crushed pea and herb sauce

£18.95

Duck, Lamb and Beef Shepherd’s Pie

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

£19.95

Massaman Duck Curry

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

£24.95

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

£25.95

Lobster Linguine

Linguine tossed with succulent lobster, sweet vine-ripened cherry tomatoes, fragrant basil, roasted garlic and a hint of chilli, finished with extra virgin olive oil and fresh parsley

£37.95

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

£18.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£23.50

Chicken Bourguignon

Tender chicken slow-cooked with smoky pancetta, chestnut mushrooms and sweet pearl onions in a rich, full-bodied red wine sauce, served with steamed green beans

£20.95

The Ivy Truffle Burger

Premium beef burger in a golden toasted brioche bun, with luxurious truffle mayonnaise, served with crispy thick cut chips

£19.95

Roast Beef

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

£29.95

Herb-stuffed Turkey Ballotine

served alongside golden Yorkshire puddings, rosemary-roasted potatoes, tender green beans with toasted almonds and creamy carrot and swede mash, finished with a rich, aromatic red wine gravy

£25.95

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.75

Pigs in Blankets

£6.95

Truffle and Parmesan Chips

£8.25

Garden Peas

with broad beans and baby shoots

£5.50

Mashed Potato

with extra virgin olive oil

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Buttered Green Beans

with roasted almonds

£6.25

Thick Cut Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

£6.25

Cheesy Linguine

Delicate linguine pasta in a tasty tomato sauce, garnished with Parmesan - a cheery treat for hungry tummies

£10.95

Hake Fillet

Pan-fried golden hake fillet, served with sprouting broccoli and rich tomato sauce - perfect for a merry, healthy bite

£13.25

Plant-based Burger and Thick Cut Chips

A tasty plant-based burger with gooey vegan cheese, tucked into a soft bun - a bright and happy option for little ones '

£13.95

Lamb, Duck and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

£12.95

Jingle Bells Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

£14.50

Santa’s Favourite Hamburger and Thick Cut Chips

Juicy beef burger topped with tasty tomato ketchup and creamy mayonnaise - ideal for jolly appetites <br>Add West Country Cheddar £2.95

£14.25

Fish and Chips

Lightly battered fish fillets with mushy peas and thick cut chips

£14.75

Cumberland Sausages with Truffled Red Wine Sauce

Spinach mashed potatoes, crispy onions and watercress

£11.95

Buttered Green Beans

with roasted almonds

£6.25

Garden Peas

with broad beans and baby shoots

£5.50

Thick Cut Chips

£6.95

Mashed Potato

with extra virgin olive oil

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

£9.95

Two Scoops of Ice Cream

Chocolate / Strawberry / Vanilla

£6.00

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

£10.50

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.95

The Ivy Santa

Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat

£13.95

The Ivy Santa

Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat

£13.95

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

£10.50

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.95

Your Selection of Ice Creams and Sorbets

Choose your own house flavours with butter shortbread

£8.95

Classic Christmas Pudding

Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream

£11.95

Birthday Dessert Box

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

£14.50

Frosted Frozen Berries

Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce

£11.25

Selection of Cheeses

A curated selection of Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir, served with seasonal red onion and cranberry chutney and crisp crackers.

£14.25

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£11.95

Salted Caramel Chocolate Truffles

With a liquid caramel centre

£6.75

Warm Almond Mince Pies

Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar

£6.95

Truffle Arancini Rice Balls

£8.25

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Salt-crusted Sourdough Bread

£6.95

French Onion Soup

Gratinated cheese croutons and parsley

£10.75

Buffalo Mozzarella with Clementines

Creamy buffalo mozzarella with clementines, drizzled with a vibrant aromatic pesto, lightly toasted hazelnuts, served alongside delicate crispbread

£12.25

Tossed Asian Salad

Warm pak choi and broccoli with sweet watermelon, crunchy cashews, sesame and fresh coriander, finished with a flavourful hoisin dressing

£11.95

Tamarind Beetroot and Endive Salad

A salad of beetroot and red chicory, layered with kohlrabi, cranberries and candied pecans, drizzled with smooth plant-based cream and zesty apple cider dressing

£12.25

Tossed Asian Salad

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

£18.50

Plant-based Gourmet Burger

Vegan patty layered with a cheddar-style vegan cheese, tangy pickles, crisp red onion and a bold mustard ketchup, served with golden thick cut chips

£19.25

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

£18.95

Lentil and Aubergine Bake

Tender aubergine and lentils with gently spiced mixed grains, finished with smooth pumpkin purée, roasted red pepper, crisp watercress and a rich spiced tomato sauce

£19.75

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£23.50

Garden Peas

with broad beans and baby shoots

£5.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

£6.25

Thick Cut Chips

£6.95

Aromatic Rice

with toasted coconut and coriander

£5.25

Buttered Green Beans

with roasted almonds

£6.25

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

£10.50

Lemon Sorbet with Frozen Berries

Refreshing lemon sorbet accompanied by frozen berries and redcurrants, drizzled with a tangy red berry sauce

£11.25

Classic Christmas Pudding

Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream

£11.95

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£11.95

Salted Caramel Chocolate Truffles

With a liquid caramel centre

£6.75

Selection of Fresh Fruits

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

£9.95

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.95

Selection of Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers

£14.25

Warm Almond Mince Pies

Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar

£6.95

Vegan Sorbets

Selection of fruit sorbets (vegan)

£8.95

The Ivy Martini

Tanqueray No. Ten, Vault dry vermouth specially made for the Ivy

£16.00

Salted Caramel Espresso Martini

Ketel One, Kahlua, salted caramel, espresso, chocolate. Upgrade the Vodka to Grey Goose for £1.50

£15.00

Hot Honey Margarita

Casamigos Blanco, lime, hot honey, tajin

£15.00

Champagne & Pear Mojito

Ron Santiago De Cuba 8 year, Double Jus, pear, mint, citric blend, Champagne

£15.00

Cherry Chocolate Boulevardier

Maker's Mark, coconut, chocolate, Campari, sweet vermouth, cherry

£15.50

Ginger & Honey Sour

Johnnie Walker Black Ruby, Kaveri Ginger, Beesou honey, hot honey, lemon, malbec

£16.00

Madeleine Irish Coffee

Jameson, madeleine, coffee, cream, nutmeg

£13.00

Pomegranate & Spiced Pear Bellini

Prosecco, purée

£13.50

Bloody Mary

Ketel One, Bloody spiced tomato juice, lemon, gherkin, tajin. Upgrade the Vodka to Grey Goose for £1.50

£12.50

The Ivy Iced Tea

Hendricks & peach cordial topped with our in-house iced tea blend of Earl Grey, Breakfast, and Jasmine tea, Fever-Tree Tonic

£13.50

Raspberry à la Crème Martini

Tanqueray, raspberries, lemon, cheesecake syrup, foamer

£15.00

Chocolate & Orange Martini

Belvedere, Grand Marnier, Rubis chocolate wine, dark chocolate sauce, popcorn syrup, double cream

£14.50

West End Hold Up

Ciroc, Aperol, spiced red berries, passion fruit, pineapple, lime, The Ivy Guest Champagne

£16.00

Johnnie Walker Blue Choco & Madeleine Old Fashioned

Johnnie Walker Blue Label, chocolate wine, madeleine, bitters

£35.00

1942 Picante

Don Julio 1942, lime, agave, heat

£28.00

Aperol Spritz

Aperol, Fever-Tree Soda, Prosecco, orange

£14.00

Hugo Spritz

St Germain, Fever-Tree Soda, mint, Prosecco

£14.50

Pomelle Spritz

Pomelo & Elderflower Aperitif, Prosecco

£15.00

Tanqueray G+T

Fever-Tree Light Tonic, lime

£15.50

Sipsmith G+T

Fever-Tree Light Tonic, lime

£15.50

The Botanist G+T

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

£15.50

Roku G+T

Fever-Tree Indian Tonic, ginger

£15.50

Tanqueray No 10 G+T

Fever-Tree Indian Tonic, grapefruit

£16.25

Chase Pomello G+T

Fever-Tree Indian Tonic, grapefruit

£16.50

Bombay Premier Cru G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary

£16.50

Silent Pool G+T

Fever-Tree Indian Tonic, orange

£17.50

Gin Mare G+T

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

£17.50

Chase GB G+T

Fever-Tree Elderflower Tonic, lemon, ginger

£17.50

Ivy Lager

England, 4.5% abv, 379ml (Schooner)

£7.50

Coalition Meadow Drop Pale Ale

England, 4% abv, 330ml

£7.75

Sassy Cider

Normandy, France, 5.2% abv, 330ml

£7.50

Coalition Pilsner

England, 4% abv, 330ml

£7.25

Guinness Original, Extra Stout

£8.00

Lucky Saint

Germany, 0.5% abv, 330ml

£6.75

Lucky Saint Hazy Ipa 0.5%

Germany, 0.5% abv, 330ml

£6.75

Wild Idol, Naturally Alcohol Free Sparkling White

Rheinhessen, Germany

£12.50

Wild Idol Rosé, Naturally Alcohol Free Sparkling, Rheinhessen, Germany

£13.00

Prosecco, Bosco Del Conte, Extra Dry

Veneto, Italy

£13.00

The Ivy Cuvée, Kent, England

Kent, England

£14.50

The Ivy Cuvée Rose, Kent, England

Kent, England

£15.00

The Ivy Collection / Granary sq. Guest Champagne, Champagne, France

Champagne, France

£17.00

Veuve Clicquot Yellow Label, Champagne, France

Champagne, France

£19.00

Nyetimber MV Classic Cuvee

West Sussex, England

£19.50

Veuve Clicquot Rosé, Champagne, France

Champagne, France

£20.25

Perrier-Jouët, Blanc de Blancs, Champagne, France

£24.50

Trebbiano, Novità, Emilia-Romagna, Italy 2024

£11.00

Soave, La Collina dei Ciliegi, Veneto

Veneto, Italy

£12.00

Pinot Grigio, Riff, Alois Lageder, Veneto, Italy

£13.00

Gavi, Michele Chiarlo, Piedmont

Piedmont, Italy

£17.00

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand

£18.00

Chablis Le Finage, La Chablisienne

Burgundy, France

£21.00

Pinot Grigio Blush, Novità, Veneto

Veneto, Italy

£11.00

The Ivy Rosé de Provence, France

Côtes De Provence, France

£15.50

Lady A, Château La Coste, Vin de Pays de Méditerranée, France

Vin De Pays De Méditerranée, France

£17.00

Whispering Angel, Chateau d’Esclans, Côtes de Provence, France

Côtes De Provence, France

£19.00

Rock Angel, Château d'Esclans, Côtes de Provence, France

£21.00

Montepulciano d'Abruzzo, Vigneti Galassi

Abruzzo, Italy

£11.00

Campules El Moreno, Bodegas la Purísima, La Mancha, Spain

£12.00

Malbec, Terrazas De los Andes, Reserva, Mendoza, Argentina

Mendoza, Argentina

£15.50

Cotes du Rhone, Chateau De Saint Cosme

Southern Rhône, France

£16.00

Rioja Alavesa, Bhilar Tinto, Bodegas Bhila

Bodegas Bhilar, Rioja, Spain

£18.50

Pinot Noir, Cloudy Bay, Marlborough, New Zealand

Marlborough, New Zealand

£22.50

The Ivy Peach Iced Tea

Peach syrup, citric blend topped with our in-house Iced tea blend of Earl Grey, Breakfast, and Jasmine Tea

£8.50

Spiced Red Berry Ginger Beer

Freshly pressed ginger juice, lemon, red berry, Fever-Tree Soda Water

£8.50

Soft Bellini

Pomegrante & spiced pear, Wild Idol naturally alcohol free sparkling wine

£10.00

Wild Mojito

Mint, Pear, citric topped with Wild Idol naturally alcohol free

£10.00

Crodino Spritz

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

£9.00

Dove 42

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

£9.00

Rhubarb & Raspberry Fizz

£10.00

Angelic Ameretti Sour

Lyre’s Amaretti, lemon, apricot

£10.00

Southside Lemonade

Seedlip Garden 108, citric blend, mint, elderflower

£10.00

Blood Orange Spritz

Lyre's Italian Orange, elderflower, Fever-Tree Blood Orange Soda

£10.00

Pomegranate & Spiced Pear Cooler

£10.00

Mango & Passion Fruit Cooler

£6.00

Mixed Berry Smoothie

banana, apple, coconut water, blueberry, strawberry, lime, raspberry

£6.50

Immunity Smoothie

apple, orange, banana, lemon, avocado, ginger, turmeric, black pepper, cayenna pepper

£6.50

Green Juice

cucumber, apple, spinach, mango, lime, ginger, lemon

£6.50

Tropical Juice

pineapple, pear, mango, passion fruit, turmeric

£6.50

Diet Coke

£4.75

Coke Zero

£4.75

Coca-Cola

£5.00

Luscombe drinks

Sicilian lemonade or raspberry crush

£5.00

Fever Tree Ginger Ale

£4.75

Fever Tree Lemonade

£4.75

Fever Tree White Grape & Apricot Soda

£4.75

Fever-Tree Sparkling Cloudy Apple

£5.00

Trip CBD Infused Basil & Lemon

£6.50

Eira Still / Sparkling spring water

£5.50

The Ivy 1917 Breakfast Blend

Served with whole milk

£4.25

The Ivy Afternoon Tea Blend

Served with whole milk

£4.25

Ceylon, Earl Grey, Darjeeling

£4.25

Sencha, Jasmine Pearls

£4.75

Fresh Mint, Camomile, Peppermint, Verbena

£4.25

Rosebud, Oolong

£5.75

Pot of coffee and cream

£4.75

Cappuccino

£4.50

Latte

£4.50

Americano

£4.50

Flat White

£4.50

Espresso

£4.50

Macchiato

£4.50

Hot chocolate

£4.75

Vanilla Shakerato

£5.25

Lychee Matcha Latte

(with cow's milk)

£5.75

Hibiscus Matcha Latte

(with cow's milk)

£5.75

Vanilla Tumeric Latte

(with cow's milk)

£5.75

The Gift Of Christmas

Don Julio Reposado, Beesou Honey, lime, hot honey, fig leaf soda (Upgrade the tequila to Don Julio 1942 +£30.00)

£16.00

Santa Baby

Ketel One, Nuet Toddy, spiced berry, sparkling wine, cotton candy, Santa

£15.00

Snowman Colada

Ron Santiago de Cuba Añejo 8 years old, Smith & Cross, coconut, pineapple, mango, chai, chantilly

£15.00

Jingle Bells

Johnnie Walker Ruby, Bellami Cherry, lemon, white chocolate, cacao, wormwood mist

£16.00

Dove 42

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

£9.00

Wild Berries Alcohol-Free

Spiced berries, passion fruit, Wild Idol Sparkling White

£11.00

Moscato d'Asti, Araldica, Italy

£9.00

Sauternes, Castelnau de Suduiraut

£10.50

Pedro Ximénez, Triana, Hidalgo Prestigio

£12.00

LBV Porto, Quinta do Vallado

£70.00

Porto Tawny 10 Anos, Quinta do Vallado

£12.50

Oloroso Sherry, Heredad de Hidalgo

£7.00

Pomegranate & Spiced Pear Bellini

Prosecco, purée

£13.50

French Onion Soup

Gratinated cheese croutons and parsley

Robata Grilled Chicken Skewers

With bang bang peanut sauce, sesame, coconut, lime and coriander

Crispy Salt and Pepper Squid

Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

Massaman Duck Curry

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

Frosted Frozen Berries

Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce

Cream Tea

Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.

£11.95

Champagne Cream Tea

Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagneand choice of teas, infusions or coffees

£21.95

Roast Beef

with Yorkshire puddings, rosemary roast potatoes, green beans with almonds, carrot and swede mash, finished with red wine gravy

£29.95

Herb-stuffed Turkey Ballotine

served alongside golden Yorkshire puddings, rosemary-roasted potatoes, tender green beans with toasted almonds and creamy carrot and swede mash, finished with a rich, aromatic red wine gravy

£25.95

French Onion Soup

Gratinated cheese croutons and parsley

Prawn Cocktail

Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce

Tamarind Beetroot and Endive Salad

A salad of beetroot and red chicory, layered with kohlrabi, cranberries and candied pecans, drizzled with smooth plant-based cream and zesty apple cider dressing

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Lentil and Aubergine Bake

Tender aubergine and lentils with gently spiced mixed grains, finished with smooth pumpkin purée, roasted red pepper, crisp watercress and a rich spiced tomato sauce

Crisp Sea Bass Fillet with Wild Mushroom Velouté

Delicately pan-seared sea bass, served with a silky cream sauce of foraged wild mushrooms, fresh spinach and hand-picked samphire

Duck, Lamb and Beef Shepherd’s Pie

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef

Garden Peas

with broad beans and baby shoots

Buttered Green Beans

with roasted almonds

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Pigs in Blankets

£6.95

The Ivy Santa

Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

Classic Christmas Pudding

Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Warm Almond Mince Pies

Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar

£5.95

Soft Bellini

Pomegrante & spiced pear, Wild Idol naturally alcohol free sparkling wine

Spiced Red Berry Ginger Beer

Freshly pressed ginger juice, lemon, red berry, Fever-Tree Soda Water

Mixed Berry Smoothie

banana, apple, coconut water, blueberry, strawberry, lime, raspberry

The Ivy Festive Breakfast

Pigs in blankets with scrambled eggs, potato rösti, roasted tomato, cranberry ketchup and watercress

The Ivy Festive Vegetarian Breakfast

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress

Truffle Arancini Rice Balls

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

Chicken Bourguignon

Tender chicken slow-cooked with smoky pancetta, chestnut mushrooms and sweet pearl onions in a rich, full-bodied red wine sauce, served with steamed green beans

Boxing Day Curry

Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

Tenderstem Broccoli

with lemon oil and sea salt

Thick Cut Chips

Mashed Potato

with extra virgin olive oil

Aromatic Rice

with toasted coconut and coriander

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Garden Peas

with broad beans and baby shoots

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Frosted Frozen Berries

Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

The Ivy Classic Crispy Duck Salad

Crisp roasted duck atop a vibrant salad of juicy watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce

Prawn Cocktail

Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce

Tamarind Beetroot and Endive Salad

A salad of beetroot and red chicory, layered with kohlrabi, cranberries and candied pecans, drizzled with smooth plant-based cream and zesty apple cider dressing

Oak-smoked Beef Tartare

Finely hand-cut beef, lightly seared and tossed in a sharp mustard dressing, crowned with a golden egg yolk, delicate shavings of Italian cheese, served with granary toast

Sea Bass and Caviar

Pan-seared with Laurent-Perrier Champagne and caviar velouté, buttered spinach

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

Lobster Linguine

Linguine tossed with succulent lobster, sweet vine-ripened cherry tomatoes, fragrant basil, roasted garlic and a hint of chilli, finished with extra virgin olive oil and fresh parsley

Aubergine, Pumpkin and Truffle Pie

Black rice, green lentils, roasted red pepper with a ras el hanout tomato sauce

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Mashed Potato

with extra virgin olive oil

Tenderstem Broccoli

with lemon oil and sea salt

Thick Cut Chips

Buttered Green Beans

with roasted almonds

The Ivy New Year Bombe

Classic chocolate melting dome with vanilla ice cream, Laurent-Perrier Champagne jelly, honeycomb and hot caramel sauce

Celebration Crème Brûlée

Classic set vanilla custard with a winter berry compote and shortbread

Champagne Float

Sicilian lemon sorbet with Laurent-Perrier Champagne foam

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

Selection of Cheeses

A curated selection of Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir, served with seasonal red onion and cranberry chutney and crisp crackers.

Truffle Arancini Rice Balls

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

Pan-fried Fillet of Sea Bass

Creamed potato, samphire, tomato concasse and saff ron sauce

Fillet of Beef 7oz/198g

Succulent, prime centre cut, grass-fed

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

Recovery Curry

Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum,broccoli, toasted coconut, jasmine rice, coriander cress

Tenderstem Broccoli

with lemon oil and sea salt

Mashed Potato

with extra virgin olive oil

Aromatic Rice

with toasted coconut and coriander

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

Garden Peas

with broad beans and baby shoots

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Frosted Frozen Berries

Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce

Wild Idol, Naturally Alcohol Free Sparkling White, Rheinhessen, Germany

Wild Idol Rosé, Naturally Alcohol Free Sparkling, Rheinhessen, Germany

Prosecco, Bosco del Conte, Extra Dry, Veneto, Italy

Della Vite Rosé, Millesimato Prosecco, Valdobiaddene, Italy

The Ivy Cuvée

Kent, England

The Ivy Rosé Cuvée, Kent, England

Prosecco, Bottega Gold, Veneto, Italy

The Ivy Guest Champagne

Champagne, France

Veuve Clicquot, Yellow Label, Champagne, France

Nyetimber, Classic Cuvee, Sussex, England

Nyetimber, Cuvee Chérie, Demi Sec, Sussex, England

Perrier-Jouët, Grand Brut, Champagne, France

Veuve Clicquot Rosé, Champagne, France

Champagne, France

Porte Noire, Petite Porte, Blanc de Blancs, Champagne, France

Palmer & CO, Rosé Solera, Champagne, France

Perrier-Jouët, Blanc de Blancs, Champagne, France

Perrier-Jouët, Blason Rosé, Champagne, France

Palmer & CO, Blanc de Blancs, Champagne, France

Laurent-Perrier, Cuvée Rosé, Champagne, France

Porte Noire, Petite Porte, Blanc de Blancs, Vintage, Champagne, France

Veuve Clicquot, La Grande Dame, Champagne, France

Laurent Perrier, Grand Siècle, Champagne, France

Nyetimber, 1086 Prestige Cuvée, Sussex, England

Dom Pérignon, Champagne, France

Krug, Grande Cuvée, Champagne, France

Perrier-Jouët, Belle Époque, Champagne, France

Armand de Brignac Gold, 'Ace of Spades', Champagne, France

Armand de Brignac Rosé, 'Ace of Spades', Champagne, France

Trebbiano, Novità, Emilia-Romagna, Italy 2024

Macabeo, Consentido, Bodegas la Purísima, Spain

Verdejo, Uclés, Castilla, Spain

Sauvignon Colombard, Comté Tolosan, Sud Ouest, France

Soave, La Collina dei Ciliegi, Veneto, Italy

Vinho Verde, Leme, Vinho Verde, Portugal

Pinot Grigio, Riff, Alois Lageder, Veneto, Italy

Viognier, Les Collines du Bourdic, Languedoc-Roussillon, France

Picpoul Vinalthau, Languedoc, France

Mariana' White, Herdade do Rocim, Alentejo, Portugal

Rioja, Bodegas Ondarre, Rioja, Spain

Riesling, Watervale, Jim Barry Wines, Clare Valley, Australia

Vermentino di Sardegna, Cala Reale, Sella & Mosca, Sardinia, Italy

Dry Furmint, Royal Tokaji, Tokaj, Hungary

Marsanne, Tahbilk, Victoria, Australia

Sauvignon de Touraine, Villebois, Loire Valley, France

Gavi, Michele Chiarlo, Piemonte, Italy

Pinot Gris, Dopff au Moulin, Alsace, France

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand

Jacquère, Domaine Vendange, Savoy, France

Chardonnay, Gravel Castle, Simpsons Wine Estate, Sussex, England

Albariño, Pazo do Mar, Coral do Mar, Galicia, Spain

Gruner Veltliner, Federspiel, Wachau, Austria

Saint-Véran, Thierry Drouin, Burgundy, France

Chardonnay, Xanadu, Margaret River, Australia

Chablis Le Finage, La Chablisienne, Burgundy, France

Pinot Grigio, Porer, Alois Lageder, Veneto, Italy

Roero Arneis, Vietti, Piemonte, Italy

Gewürztraminer, Am Sand, Alois Lageder, Alto Adige, Italy

Sancerre, Château de Sancerre, Loire Valley, France

Assyrtiko, Wild Ferment, Santorini, Gaia Wines, Santorini, Greece

Château La Garde Blanc, Pessac-Léognan, Bordeaux, France

Bianco Verona, Prea, La Collina dei Ciliegi, Veneto, Italy

Pouilly-Fumé, Chateau de Tracy, Loire Valley, France

Saint-Aubin 1er Cru En Remilly, Michel Gayot, Burgundy, France

Puligny-Montrachet, Ropiteau Frères, Burgundy, France

Chassagne-Montrachet Vieilles Vignes, Sylvain Debord, Burgundy, France

Pinot Grigio Blush, Novità, Veneto, Italy

The Ivy Rosé de Provence, Côtes de Provence, France

Lady A, Château La Coste, Vin de Pays de Méditerranée, France

Vin De Pays De Méditerranée, France

Roseblood Rosé, Château d'Estoublon, Languedoc-Roussillon, France

Whispering Angel, Château d'Esclans, Côtes de Provence, France

Rock Angel, Château d'Esclans, Côtes de Provence, France

Chateau Galoupet Cru Classé, Côtes de Provence, France

Minuty 281, Côtes de Provence, France

Garrus, Château d'Esclans, Côtes de Provence, France

Montepulciano d'Abruzzo, Vigneti Galassi, Abruzzo, Italy

Merlot, Terre du Soleil, France

Campules El Moreno, Bodegas la Purísima, La Mancha, Spain

Touriga Nacional, Santo Isidro de Pegões, Península de Setúbal, Portugal

Primitivo, San Marzano, Salento, Italy

Château d'Agel, Minervois, Languedoc, France

Malbec, Terrazas de los Andes, Mendoza, Argentina

Nero d'Avola, Colomba Bianca, Vitese, Sicilia, Italy

Mourvèdre, Olivier Coste, Languedoc, France

Côtes du Rhône, Château De Saint Cosme, Southern Rhône, France

Vallado Tinto, Quinta do Vallado, Douro, Portugal

Fleurie, Olivier Ravier, Beaujolais, France

Mas Las Cabes, Côtes du Roussillon, Roussillon, France

Barbera d'Asti, Michele Chiarlo, Piemonte, Italy

Rioja Alavesa, Bhilar Tinto, Bodegas Bhilar, Rioja, Spain

Syrah, Maipo Andes, Viña Perez Cruz, Maipo Valley, Chile

Chinon, La Perruche, Loire Valley, France

Etna, Lu Veru Piaciri, Al-Cantàra, Sicilia, Italy

Shiraz, Cliff Edge, Mount Langi Ghiran, Victoria, Australia

Valpolicella Ripasso Superiore, Maciòn, La Collina dei Ciliegi, Veneto, Italy

Xinomavro, Single Vineyard Hedgehog, Alpha Estate, Macedonia, Greece

Rioja Reserva, La Rioja Alta, Alberdi, Rioja, Spain

Chianti Classico Riserva, Carpineto, Toscana, Italy

Cabernet Sauvignon, Paso d'Oro, California, USA

Nebbiolo, Perbacco, Langhe, Vietti, Piemonte, Italy

Pinot Noir, Cloudy Bay, Marlborough, New Zealand

Marlborough, New Zealand

Saint-Joseph, Domaine Courbis, Rhône Valley, France

Barolo, Patres, San Silvestro, Piemonte, Italy

Priorat, Mas Blanc Estate, Mas Blanc +7, Priorat, Spain

Malbec, Vineyard Selection, Matias Riccitelli, Mendoza, Argentina

Crozes Hermitage, Paul Jaboulet Ainé, Domaine De Thalabert, Rhône Valley, France

Amarone della Valpolicella, Ca'Rugate, Veneto, Italy

Barbaresco, Nubiola, Pelissero , Piemonte, Italy

Châteauneuf-du-Pape, Les Cailloux, André Brunel, Southern Rhône, France

Pinot Noir, Sta. Rita Hills, Sanford, California, USA

Brunello Di Montalcino, Carpineto, Toscana, Italy

Chateau Leoville Barton, La Réserve de Léoville Barton, Saint-Julien, Bordeaux, France

Barolo, Castiglione, Vietti, Piemonte, Italy

Nuits-Saint-Georges, Les Herbeux, Domaine Pierre Naigeon, Burgundy, France

Château Batailley, 5ème Cru Classé, Pauillac, Bordeaux, France