The Ivy Kensington Brasserie
Restaurant menus

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.95

Truffle Arancini Rice Balls

£8.25

Salt-crusted Sourdough Bread

£6.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.75

Rosemary Glazed Almonds

£4.25

The Ivy Classic Crispy Duck Salad

Crisp roasted duck atop a vibrant salad of juicy watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce

£12.75

Lobster and Cheese Soufflé

Light and airy cheese soufflé, twice-baked to perfection, finished in a rich, velvety cream sauce topped with succulent lobster, sun-ripened tomatoes and samphire

£15.95

Truffle Scallops

Pan-roasted scallops with creamed spinach, golden potato puffs, crunchy pine nut pangrattato, finished with a luxurious truffle and Parmesan emulsion

£16.75

Oak-smoked Beef Tartare

Finely hand-cut beef, lightly seared and tossed in a sharp mustard dressing, crowned with a golden egg yolk, delicate shavings of Italian cheese, served with granary toast

£15.25

Crispy Salt and Pepper Squid

Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime

£12.95

French Onion Soup

Gratinated cheese croutons and parsley

£10.75

Prawn Cocktail

Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce

£14.95

Duck Liver Parfait

Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche

£11.95

Buffalo Mozzarella with Clementines

Creamy buffalo mozzarella with clementines, drizzled with a vibrant aromatic pesto, lightly toasted hazelnuts, served alongside delicate crispbread

£12.25

The Ivy 1917 Cured Smoked Salmon

Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.95

Traditional Fish and Chips

Golden and crisp, fried in The Ivy 1917 batter with classic mushy peas, thick cut chips and a caper enriched tartare sauce

£21.50

Crab, Smoked Haddock and Salmon Fishcake

Golden, crisp fishcake blending succulent crab, smoked haddock and tender salmon, topped with a poached free-range hen’s egg on a bed of vibrant steamed spinach and finished with a rich, aromatic lobster bisque

£22.95

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

£22.75

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

£18.95

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

£25.95

Lobster Linguine

Linguine tossed with succulent lobster, sweet vine-ripened cherry tomatoes, fragrant basil, roasted garlic and a hint of chilli, finished with extra virgin olive oil and fresh parsley

£37.95

Chicken Bourguignon

Tender chicken slow-cooked with smoky pancetta, chestnut mushrooms and sweet pearl onions in a rich, full-bodied red wine sauce, served with steamed green beans

£20.95

Thai Sweet Potato and Spinach Curry

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

£23.50

Duck, Lamb and Beef Shepherd’s Pie

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

£19.95

Massaman Duck Curry

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

£24.95

The Ivy Truffle Burger

Premium beef burger in a golden toasted brioche bun, with luxurious truffle mayonnaise, served with crispy thick cut chips

£19.95

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef

£30.50

Rib-eye on the Bone 12oz/340g

21-day Himalayan salt wall dry-aged, grass-fed

£39.75

Succulent Grilled Fillet Steak

Flame-grilled fillet steak, tender and flavourful, resting on a bed of spinach, finished with a rich truffle and Calvados cream sauce, served with crispy thick cut chips

£34.95

Béarnaise

£4.50

Hollandaise

£4.50

Red Wine

£4.50

Wild mushroom sauce

£4.50

Peppercorn

£4.50

Creamed spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.75

Mashed Potato

with extra virgin olive oil

£5.50

Brussels Sprouts

in a cream glaze with chestnuts and cranberries

£6.25

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Garden Peas

with broad beans and baby shoots

£5.50

Aromatic Rice

with toasted coconut and coriander

£5.25

Pigs in Blankets

£6.95

Truffle and Parmesan Chips

£8.25

Buttered Green Beans

with roasted almonds

£6.25

Thick Cut Chips

£6.95

Classic Christmas Pudding

Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream

£11.95

The Ivy Santa

Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat

£13.95

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

£10.50

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

£12.95

Warm Almond Mince Pies

Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar

£6.95

Frosted Frozen Berries

Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce

£11.25

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£11.95

Selection of Cheeses

A curated selection of Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir, served with seasonal red onion and cranberry chutney and crisp crackers.

£14.25