The Ivy St Helens Square, York
Restaurant menus
Our Menus
A taste like no other
York Restaurant Week
Monday - Thursday 11:30am - Close | Friday 11:30am - 6:30pm
2 Courses £25.00 | 3 Courses £30.00 With a glass of Ivy Cuvee English Sparkling Wine on arrival
For the Table
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.50
Spiced Gordal Olives
Gordal olives with chilli,coriander and lemon
£4.75
Rosemary Glazed Almonds
£4.25
Starters
Roast Pumpkin and Butternut Squash Soup
Chestnut ricotta, pine nuts and sage
Salt and Pepper Calamari
sesame and gochujang glaze with an Asian slaw
Emilia-Romagna cured coppa ham
with shredded celeriac salad and toasted Italian ciabatta bread
Mains
Bang Bang Aubergine with Tenderstem Broccoli
Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise
Minute Steak with Peppercorn Sauce
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress - £4.95 supplement
Pan-fried Sea Bream with Mexican-style Grains
Tomato and red pepper tapenade and rustic tomato sauce
Cumberland Sausages with Truffled Red Wine Sauce
Spinach mashed potatoes, crispy onions and watercress
Sides
Creamed spinach
with pangrattato, toasted pine nuts and grated Parmesan
£6.25
Mashed Potato
with extra virgin olive oil
£4.95
Tenderstem Broccoli
with lemon oil and sea salt
£6.75
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£5.95
Garden Peas
with broad beans and baby shoots
£5.25
Buttered Green Beans
with roasted almonds
£5.50
Truffle and Parmesan Chips
£6.95
Aromatic Rice
with toasted coconut and coriander
£4.95
Desserts
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt sorbet, white chocolate sauce
Crème Brulée
Classic set vanilla custard with a caramelised sugar crust
Paris-Brest with Hazelnut and Almond Praline Cream
Vanilla ice cream, flaked almonds, lemon balm and chocolate sauce