The Ivy Cafe Blackheath
Restaurant menus

French Onion Soup

Gratinated cheese croutons and parsley

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Tamarind Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Robata Grilled Chicken Skewers

Bang bang peanut sauce, sesame, coconut, lime and coriander

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Burrata and Red Pepper Linguine

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Pan-fried Sea Bass and Caviar

Tenderstem broccoli, citrus beurre blanc and watercress

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Pigs in Blankets

Mashed Potato

with extra virgin olive oil

Triple-cooked Chips

Garden Peas

with broad beans and baby shoots

Brussels Sprouts

with chestnuts and cranberries

Buttered Green Beans

with roasted almonds

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Baileys Chocolate Bombe

Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream