The Ivy Cafe Marylebone
Restaurant menus

Truffle Arancini Rice Balls

£8.75

Salt-crusted sourdough Bread

£7.95

Zucchini Fritti

With lemon, chilli and mint yoghurt

£8.75

Rosemary Glazed Almonds

£4.95

Spiced Gordal Olives

With chilli, garlic and basil

£4.75

Add a 10g tin of Imperial Caviar to any dish

£16.50

Whipped Feta, Fig and Candied Pecan Salad

Red Chicory, truffle vinaigrette, pickled herbs

£12.75

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£13.75

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£16.95

Gratinated Scallop and Prawns

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

£15.50

Twice-baked Cheese Soufflé with Black Truffle

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£13.75

French Onion Soup

Gratinated cheese croutons and parsley

£10.95

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£13.95

Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

£12.95

Prawn Sesame Toast with Yuzu-pickled Fennel

Yoghurt, mint and chilli dressing

£12.25

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£15.95

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£24.50

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£24.25

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£21.50

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£21.95

Tempura Nobashi Prawn Poke Bowl

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

£25.95

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

£27.25

Lobster Linguine

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

£37.95

Tableside Mafaldine Pasta

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

£19.50

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£24.75

Massaman Duck Curry

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

£25.95

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£29.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£21.95

Aromatic Moroccan Lamb Rump

Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce

£26.75

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£33.25

Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce

With triple-cooked chips, crispy shallots and buttered spinach

£37.95

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£40.75

Butterflied Double Sirloin Steak 16oz/450g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£46.50

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.95

Tenderstem Broccoli

with lemon oil and sea salt

£7.25

Mashed Potato

with extra virgin olive oil

£6.95

Triple-cooked Chips

£6.75

Garden Peas

with broad beans and baby shoots

£5.75

Green Beans

With a tomato, shallot and olive dressing

£6.75

Aromatic Rice

with toasted coconut and coriander

£5.75

Truffle and Parmesan Chips

£7.75

Baby Gem

Caesar dressing, sourdough croutons

£6.95