The Ivy Cafe Wimbledon
Restaurant menus

Truffle Arancini Rice Balls

£7.25

Salt-crusted sourdough Bread

£6.25

Zucchini Fritti

With lemon, chilli and mint yoghurt

£7.25

Rosemary Glazed Almonds

£4.25

Spiced Gordal Olives

With chilli, coriander and lemon

£4.50

Spicy Avocado Purée

With red pepper tapenade and spinach crispbread

£7.75

Heirloom Tomato and Watermelon Salad

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

£9.95

Salt and Pepper Squid

Miso wasabi mayonnaise, sriracha, coriander and lime

£12.25

The Ivy Cure Severn and Wye Smoked Salmon

Served with cracked black pepper, fresh lemon and slices of dark rye bread

£15.50

Roasted Queen Scallops

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

£16.50

Twice-baked Cheese Soufflé

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

£12.50

Garden Pea Soup

With whipped soft cheese, fine herbs and a baked cheese straw

£9.50

The Ivy Classic Crispy Duck Salad

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

£12.95

Spicy Jackfruit and Roasted Peanut Bang Bang Salad

Chayote, sesame, white mooli and shredded Chinese leaf

£9.50

Potted Shrimp with Seasoned Butter

Dill-pickled cucumber and granary toast

£14.95

Steak Tartare with Toast

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£14.50

Chicken Milanese with Truffle Sauce

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

£22.50

Traditional Fish and Chips

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

£22.50

Scottish Smoked Haddock and Salmon Fishcake

Poached free-range hen's egg with a crushed pea and herb sauce

£19.25

The Ivy Classic Shepherd’s Pie

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

£20.25

Monkfish and Prawn Keralan Curry

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

£26.95

Teriyaki Salmon with Tenderstem Broccoli

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

£25.95

Queen Scallop and Prawn Linguine

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

£26.95

Gochujang-glazed Aubergine Salad

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

£19.50

Sweet Potato and Spinach Curry

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

£23.25

Moroccan-style Boneless Half Chicken

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

£24.25

Korean-glazed Grilled Chicken Salad

With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing

£21.95

Steak Tartare with Chips

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

£27.95

The Ivy Burger

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

£20.95

Roasted Lamb Rump

Crushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and a red wine sauce

£25.50

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef served with a grain mustard sauce

£31.25

Centre-cut Fillet Steak 6oz

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

£34.75

Rib-eye on the Bone 12oz/340g

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

£39.75

Creamed Spinach

with pangrattato, toasted pine nuts and grated Parmesan

£6.50

Tenderstem Broccoli

with lemon oil and sea salt

£6.95

Mashed Potato

with extra virgin olive oil

£5.50

Triple-cooked Chips

£6.25

Garden Peas

with broad beans and baby shoots

£5.25

Green Beans

With a tomato, shallot and olive dressing

£6.25

Aromatic Rice

with toasted coconut and coriander

£5.25

Truffle and Parmesan Chips

£7.25

Baby Gem Lettuce

with herb dressing, cheese and pine nuts

£7.25

Heirloom Tomatoes

with sherry vinegar dressing

£5.75