The Ivy Cafe Wimbledon
Restaurant menus
The Ivy Edition
Sunday - Friday
11:30am - Close
2 Courses £34.95
3 Courses £42.95
Including a glass of The Ivy Cuvée
The Ivy Edition Vol 3
Introducing The Ivy Edition Vol. 3, a carefully curated set menu shaped by our chefs, bringing together familiar favourites and refined dishes, guided by quality ingredients, bold flavour, and thoughtful execution.
Enjoy two courses from £34.95 or three courses from £42.95. For a limited time, elevate your experience with a complimentary glass of our limited-edition Ivy Cuvée, created in partnership with Silverhand Estate, available until 8th July 2026.
Starters
Tomato, watermelon, plant-based cheese
Tempura prawns, citrus mayo, sesame seeds
Tricolore salad, plant-based cream
Mains
Halloumi, pea, broccoli, spiced herb yoghurt, super seeds
Chargrilled tuna, avocado, tomato
Chopped chicken and avocado salad, bacon, beetroot, mango, cucumber, tomato, gem, herb vinaigrette
Grill - £6 .95 Supplement
Premium aged Teys sirloin steak, charred tomato, mustard sauce
Sides
Heirloom Tomatoes
with sherry vinegar dressing
£5.75
Garden Peas
with broad beans and baby shoots
£5.25
Triple-cooked Chips
£6.25
Tenderstem Broccoli
with lemon oil and sea salt
£6.95
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£6.50
Green Beans
With a tomato, shallot and olive dressing
£6.25
Desserts
Vanilla ice cream, whipped honey, coffee
Strawberry savarin, Chantilly cream
Dubai chocolate and pistachio coupe
(£1.95 supplement)
Edition Menu Wines
White
Picpoul de Pinet, Vinalthau, Languedoc
France, 2024
£46.00
Gavi, Michele Chiarlo, Piemonte
Italy, 2024
£57.00
Red
Shiraz, Hidden Lagoon, Mount Langi Ghiran
Victoria, Australia, 2024
£46.00
Valpolicella Ripasso Superiore, Maciòn
La Collina dei Ciliegi, Veneto, Italy, 2022
£67.00
Rosé
Ultimate Provence, Côtes de Provence
France, 2025
£62.00
Pinot Noir, Strawberries & Cream
Silverhand, Kent, England, 2025
£66.00
Château de Berne, Côtes de Provence
France, 2025
£68.00