The Ivy City Garden, Liverpool Street
Restaurant menus
Vegetarian & Vegan
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
For The Table
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£8.95
Spiced Gordal Olives
With chilli, garlic and basil
£4.75
Truffle Arancini Rice Balls
£8.75
Rosemary Glazed Almonds
£4.95
Salt-crusted sourdough Bread
£7.95
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.75
Starters
Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
£12.95
Twice-baked Cheese Soufflé with Black Truffle
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£13.75
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
£12.75
Mains
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and triple-cooked chips
£20.95
Tableside Mafaldine Pasta
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
£19.50
Whipped Feta, Fig and Candied Pecan Salad
Red Chicory, truffle vinaigrette, pickled herbs
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£24.75
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Green Beans
With a tomato, shallot and olive dressing
£6.75
Aromatic Rice
with toasted coconut and coriander
£5.75
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Baby Gem
Caesar dressing, sourdough croutons
£6.95
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£11.50
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£12.75
Sorbets
Selection of fruit sorbets (vegan)
£8.95
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
£11.50
Apple Tart Fine
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£10.95
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£13.95
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£14.95
