The Ivy Soho Brasserie
Restaurant menus

French Onion Soup

A rich and full-bodied onion consommé, topped with golden, gratinated cheese croutons and a sprinkle of fresh parsley

Duck Liver Parfait

Caramelised hazelnuts, red onion and cranberry chutney with toasted brioche

Buffalo Mozzarella with Clementines

Pesto, crushed hazelnuts and crispbread

Crab, Smoked Haddock and Salmon Fishcake

Golden, crisp fishcake blending succulent crab, smoked haddock and tender salmon, topped with a poached free-range hen’s egg on a bed of vibrant steamed spinach and finished with a rich, aromatic lobster bisque

Duck, Lamb and Beef Shepherd’s Pie

A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce

Sweet Potato and Spinach Curry

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

£4.95

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£4.95

Rum Baba with Mango

Moist rum-soaked sponge, complemented by Chantilly cream, tropical mango and toasted coconut

£4.95