The Ivy Soho Brasserie
Restaurant menus
The Ivy's Heritage Menu
Available Sunday - Friday.
Not available on Bank Holidays. Max 8 Guests.
Not available at The Original Ivy, The Ivy Belfast Brasserie and The Ivy Dawson Street.
2 Courses for £22.95
Starters
Roasted Tomato Soup
Red pepper, crumbled Greek-style 'cheese', pine nuts and coriander
Gochujang Chicken and Asian Slaw
Shredded crispy wonton, sesame seeds, wasabi mayonnaise and micro coriander
Crab and Chive Cream
Served on watermelon topped with crushed avocado and radish
Whipped Feta and Filo Salad
Baby spinach, marinated apricots and chicory with a truffle vinaigrette
Mains
Pan-fried Seabass with a Keralan Curry Sauce
Coconut, cumin and turmeric sauce, shaved fennel and spinach
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Grilled Chicken Salad
Baby gem, grapes, apple, pine nuts, cheese, herb dressing and watercress
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Grill - £4.95 Supplement
Minute Steak and Chips
Thinly-beaten steak with rich peppercorn sauce, crispy onions and triple cooked chips
Desserts - £5.95
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Fourme d'Ambert
A French blue cheese from the Auvergne region, served with crackers, apple and celery
£6.50
Strawberries and Cream
Freeze-dried raspberries, meringue, strawberry sauce and lemon balm
