The Ivy Tower Bridge
Restaurant menus

French Onion Soup

Gratinated cheese croutons and parsley

Caviar Prawn Cocktail

Marinated avocado and Marie Rose sauce

Beetroot and Endive Salad

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Duck Liver Parfait

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

The Ivy 1917 Cure Smoked Salmon

Black pepper, lemon and dark rye bread

Turkey Ballotine

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Lentil and Aubergine Bake

Mixed grains, roasted pumpkin purée, red pepper drops, watercress and a spiced tomato sauce

Pan-fried Sea Bass with Wild Mushroom Sauce

Foraged mushrooms in a cream sauce with spinach and samphire

Duck, Lamb and Beef Shepherd’s Pie

Cranberry chutney, sage, orange zest and red wine sauce

Sirloin Steak 8oz/227g

Hand-selected 21 day aged premium beef

Garden Peas

with broad beans and baby shoots

Buttered Green Beans

with roasted almonds

Brussels Sprouts

with chestnuts and cranberries

Thick Cut Chips

Crème Brûlée

Winter berry cinnamon compote and shortbread

Christmas Pudding

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Colston Bassett Stilton

With chutney, grapes, celery and crackers

Warm Almond Mince Pies

With brandy cream, candied orange and pine sugar