The Ivy Temple Row, Birmingham
Restaurant menus

Chocolate Gingerbread House

Layers of sponge cake, ginger crumb and candied orange

£14.95

Flambéed Crème Brulée

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

£10.25

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.75

Rum Baba with Mango

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

£10.95

Sticky Toffee Pudding

Salted caramel sauce, dates, clotted cream and gold flakes

£10.50

Classic Frozen Berries

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

£10.75

Warm Mince Pies

Brandy cream, candied orange and a dusting of pine sugar

£7.50

Salted Caramel Chocolate Truffles

With a liquid caramel centre

£6.95

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with plum and apple chutney and crackers. (Gluten-free crackers available)

£13.95

Celebratory Bombe

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

£12.75

Birthday Dessert Box

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

£14.50

Salted Caramel Ice Cream

£8.95

Chocolate Ice Cream

£8.95

Strawberry Ice Cream

£8.95

Vanilla Ice Cream

£8.95

Yoghurt Ice Cream

£8.95

Lemon sorbet

£8.95

Mango sorbet

£8.95