The Ivy Liverpool Brasserie
Restaurant menus

Pomegranate & Spiced Pear Bellini

Prosecco, purée

£12.00

French Onion Soup

Gratinated cheese croutons and parsley

Robata Grilled Chicken Skewers

With bang bang peanut sauce, sesame, coconut, lime and coriander

Crispy Salt and Pepper Squid

Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime

Soy-glazed Blackened Cod

Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing

Foraged Wild Mushroom and Truffle Linguine

Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes

Massaman Duck Curry

A rich curry sauce with hints of sweetness and spice, slow-braised duck, sweet potato, spinach, tomatoes, lemongrass and coconut milk, finished with chilli and fragrant rice

Truffle Chicken Milanese

Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche

The Ivy Chocolate Bombe

Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce

Christmas Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

Frosted Frozen Berries

Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce