The Ivy Liverpool Brasserie
Restaurant menus
Our Menus
A taste like no other
Vegetarian & Vegan
Monday - Friday 11:30 - Close | Saturday & Sunday 11:00 - Close
For The Table
Salt-crusted Sourdough Bread
£5.95
Truffle Arancini Rice Balls
£7.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.95
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£7.50
Starters
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£11.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£11.95
Whipped Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
£11.25
Roast Pumpkin and Butternut Squash Soup
Chestnut ricotta, pine nuts and sage
£9.75
Mains
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£17.95
Plant-based Vegan 'Cheese' Burger
With pickles, red onion, mustard sauce and thick cut chips (vegan)
£18.95
Bang Bang Aubergine with Tenderstem Broccoli
Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise
£18.95
Whipped Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
£11.25
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
£21.50
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£6.75
Buttered Green Beans
with roasted almonds
£5.50
Aromatic Rice
with toasted coconut and coriander
£4.95
Thick Cut Chips
£6.25
Garden Peas
with broad beans and baby shoots
£5.25
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£5.95
Desserts
Crème Brulée
Classic set vanilla custard with a caramelised sugar crust
£9.75
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£10.25
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
£10.50
Apple Tart Fine
Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)
£12.25
Rum Baba with Mango
Dark rum soaked sponge with Chantilly cream and toasted coconut
£10.95
Selection of Fresh Fruits
Fruit plate with coconut “yoghurt” and chia seeds
£9.25
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£12.25
Selection of Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin Terroir with apple and apricot chutney and crackers
£13.25