The Ivy Chichester Brasserie
Restaurant menus

Linguine Pasta and Tomato Sauce

With Parmesan

£10.50

Pan-fried Hake Fillet

With sprouting broccoli and a rustic tomato sauce

£12.95

Plant-based Vegan 'Cheese Burger'

With thick cut chips

£13.95

Lamb, Duck and Beef Bolognese

Linguine pasta with a rustic bolognese, Parmesan and parsley

£11.95

Breaded Chicken Escalope

Lightly crumbed chicken fillet served with sprouting broccoli

£14.50

Hamburger

Beef burger with tomato ketchup, mayonnaise and thick cut chips
Add West Country Cheddar £2.95

£14.25

Fish and Chips

Lightly battered fish fillets with mushy peas and thick cut chips

£14.25

Cumberland Sausages with Truffled Red Wine Sauce

Spinach mashed potatoes, crispy onions and watercress

£11.25

Buttered Green Beans

with roasted almonds

£5.50

Garden Peas

with broad beans and baby shoots

£5.25

Thick Cut Chips

£6.25

Mashed Potato

with extra virgin olive oil

£4.95

Tenderstem Broccoli

with lemon oil and sea salt

£6.75

Aromatic Rice

with toasted coconut and coriander

£4.95

Chocolate Sundae

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

£9.75

Two Scoops of Ice Cream

Chocolate / Strawberry / Vanilla

£5.50

Crème Brûlée

Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread

£9.75

The Ivy Chocolate Bombe

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

£12.50

The Ivy Santa

Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat

£13.95