The Ivy In The Lanes, Brighton
Restaurant menus
Mother's Day
Available 14th and 15th of March 11:30 - Close.
The £19.17 menu is not available on 15th March.
2 courses £34.95
3 courses £38.95
Starters
Buffalo Burrata with Pesto
Hand-pulled burrata with a red pepper tapenade, black olives, baby plum tomatoes, sourdough croutons, sherry vinaigrette and Thai basil
Crab and Avocado Tian
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Mains
Asparagus, Courgette and Broad Bean Linguine
Plant-based white wine sauce with toasted pine nuts and watercress, served with a rustic tomato sauce
Half Roast Chicken
Roasted in lemon butter, with asparagus spears, spinach and spelt grains, finished with a white wine and shallot velouté
Oven-baked Sea Bream
Chimichurri brushed sea bream with gigantes beans simmered in a rich, rustic tomato sauce
Grill - £6 Suppplement
Centre-cut Fillet Steak 6oz
Dry aged, grass-fed beef, matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
Sides
Thick Cut Chips
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato
with extra virgin olive oil
Buttered Green Beans
with roasted almonds
Aromatic Rice
with toasted coconut and coriander
Garden Peas
with broad beans and baby shoots
Smoked haddock and salmon fishcake with broccoli
Crushed garden peas, fresh herb sauce, poached free-range hen’s egg
Truffle and Parmesan Chips
Dessert
Raspberry Blossom Parfait
Crushed pistachio, vanilla cream and Joconde sponge
Black Bee Honey and White Chocolate Cheesecake
Mango sorbet, honeycomb and edible flower
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
