The Ivy In The Lanes, Brighton
Restaurant menus
Vegetarian & Vegan
Monday - Friday 11:30 - Close
Saturday & Sunday 11:00 - Close
For The Table
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
£8.75
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Truffle Arancini Rice Balls
£8.25
Rosemary Glazed Almonds
£4.50
Salt-crusted sourdough Bread
£7.50
Zucchini Fritti
With lemon, chilli and mint yoghurt
£8.25
Starters
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£10.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
£13.50
Garden Pea Soup
With whipped soft cheese, fine herbs and a baked cheese straw
£10.25
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
£10.95
Mains
Tossed Asian Salad
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
£19.50
Plant-based Vegan “Cheese Burger”
With pickles, red onion, mustard sauce and triple-cooked chips
£20.25
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
£20.50
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
£20.95
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
£24.25
Sides
Tenderstem Broccoli
with lemon oil and sea salt
£7.25
Green Beans
With a tomato, shallot and olive dressing
£6.75
Aromatic Rice
with toasted coconut and coriander
£5.75
Triple-cooked Chips
£6.75
Garden Peas
with broad beans and baby shoots
£5.75
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£6.95
Heirloom Tomatoes
with sherry vinegar dressing
£6.50
Desserts
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
£10.95
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
£11.75
Sorbets
Selection of fruit sorbets (vegan)
£8.95
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
£12.50
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
£11.75
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
£10.75
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£13.25
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
£14.50