The Ivy Marlow Garden
Restaurant menus
Golden Easter Menu
3rd April - 6th April
11:30am - Close
2 Courses £35.95
3 Courses £39.95
Includes a glass of Bosco Del Conte Prosecco
Drinks
Millionaire Espresso Bombon
Ketel One, Bailey's Salted Caramel, Chocolate ganache, Coffee, Vanilla
£11.95
Crème Egg Martini
Ketel One, Bailey's, white chocolate, vanilla & buttery cream
£12.50
Pistachio & Dark Chocolate Martini
Ketel One, Chocolate wine, pistachio & dark chocolate ganache
£11.50
Nibbles
Rosemary Glazed Almonds
£4.25
Zucchini Fritti
With lemon, chilli and mint yoghurt
£6.75
Truffle Arancini Rice Balls
£6.95
Spiced Gordal Olives
With chilli, coriander and lemon
£4.50
Salt-crusted Sourdough Bread
£5.50
Starters
Gratinated Golden Cheese Souffle
Grated Black truffle
Ambered Wood Smoked Salmon
Glistering roe, cream cheese, dark rye bread
Easter Crispy Duck Salad
Juicy watermelon, toasted cashews, sesame seeds
Mains
Golden Monkfish & Prawn Keralan Curry
Sweet potato, spinach, tomato, coconut, aromatic rice
Crispy Chicken & Hen’s egg
Truffle sauce, Parmesan, salad mâche
Green Vegetable & Golden Linguine
Asparagus, Courgette, broad beans, tomato sauce
Grill - £5.95 Supplement
Fillet Steak & Golden Hollandaise
Spinach, triple cooked chips
Sides
Triple-cooked Chips
£5.95
Tenderstem Broccoli
with lemon oil and sea salt
£6.50
Tomato and Coriander Salad
with sherry vinegar dressing
£5.25
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
£5.25
Desserts
Golden Orb Melting Dome
Chocolate, vanilla ice cream, salted caramel
Flambéed Crème Brûlée
Vanilla custard, sugar crust
Black Bee Honey & White Chocolate Cheesecake
Golden nectar honeycomb, Mango sorbet
Easter Bunny Truffles
Chocolate, salted caramel
£8.95
