26th December 11:00am - 4:00pm
£35.95 per person, with a complimentary glass of The Ivy Champagne. Menu items are subject to change.
Upgrade your Boxing Day Brunch with an exclusively priced bottle of The Ivy Champagne at £40 (RRP from £80)
Linguine in a rich, earthy, wild mushroom sauce, with toasted pine nuts and hand-picked peppery rocket, finished with grated fresh black truffle and gold flakes
Soy-glazed cod loin, citrus-pickled fennel, tenderstem broccoli, wakame seaweed, sesame seeds, yuzu and herb sauce
Smoked pancetta, chestnut mushrooms and pearl onions in a red wine sauce with green beans
Plant-based rendang curry, sweet potato, green beans, chilli, coconut yoghurt, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Buttered spinach, truffle and Calvados cream sauce, served with triple cooked thick cut chips
with lemon oil and sea salt
with extra virgin olive oil
with toasted coconut and coriander
with pangrattato, toasted pine nuts and grated Parmesan
with broad beans and baby shoots
Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
With chutney, grapes, celery and crackers
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce