The Ivy Oxford Brasserie
Restaurant menus
Our Menus
A taste like no other
Group Dining Menu
Monday - Sunday 11:30am - Close
2 Courses 39.95 | 3 Courses 47.95
For the table
Truffle Arancini Rice Balls
Salt-crusted Sourdough Bread
Zucchini Fritti
With lemon, chilli and mint yoghurt
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
Starters
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress
Roast Pumpkin and Butternut Squash Soup
Chestnut ricotta, pine nuts and sage
Whipped Feta, Fig and Candied Pecan Salad
Red chicory, truffle vinaigrette, picked herbs
Crispy Salt and Pepper Squid
Lightly fried squid, tossed in salt and pepper seasoning, paired with a miso wasabi mayonnaise, finished with fresh coriander and lime
Duck Liver Parfait
Caramelised hazelnuts, apricot and apple chutney with toasted brioche
Mains
Truffle Chicken Milanese
Golden crumbed chicken breast, topped with a fried free-range hen’s egg and Parmesan, served with a rich truffle cream sauce and salad mâche
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef
Thai Sweet Potato and Spinach Curry
Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen’s egg with a crushed pea and herb sauce
Soy-glazed Blackened Cod
Tender cod loin, in an umami rich soy glaze, with citrus-pickled fennel, wakame seaweed, toasted sesame and a sharp yuzu herb dressing
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Sides
Mashed Potato
with extra virgin olive oil
Aromatic Rice
with toasted coconut and coriander
Thick Cut Chips
Garden Peas
with broad beans and baby shoots
Tenderstem Broccoli
with lemon oil and sea salt
Desserts
The Ivy Chocolate Bombe
Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce
Frosted Frozen Berries
Chilled winter berries and redcurrants, served with creamy frozen yoghurt and a delicate pour of white chocolate sauce
Crème Brulée
Classic set vanilla custard with a caramelised sugar crust
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes
Your Selection of Ice Creams and Sorbets
Choose your own house flavours with butter shortbread