The Ivy Oxford Brasserie
Restaurant menus
Our Menus
A taste like no other
Festive Set Menu
12th November to 31st December | 11:30 until close | 11:30 until 6pm on 31 December
2 courses £55.00 | 3 courses £60.00. Menu items are subject to change.
Starters
French Onion Soup
Gratinated cheese croutons and parsley
Prawn Cocktail
Juicy, tender prawns served on a bed of lightly marinated avocado, drizzled with a classic, tangy Marie Rose sauce
Tamarind Beetroot and Endive Salad
A salad of beetroot and red chicory, layered with kohlrabi, cranberries and candied pecans, drizzled with smooth plant-based cream and zesty apple cider dressing
Duck Liver Parfait
Caramelised hazelnuts, apricot and apple chutney with toasted brioche
The Ivy 1917 Cured Smoked Salmon
Delicately smoked salmon, cured with salt and brown sugar, served with cracked black pepper, fresh lemon and slices of dark rye bread
Mains
Turkey Ballotine
Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce
Lentil and Aubergine Bake
Tender aubergine and lentils with gently spiced mixed grains, finished with smooth pumpkin purée, roasted red pepper, crisp watercress and a rich spiced tomato sauce
Crisp Sea Bass Fillet with Wild Mushroom Velouté
Delicately pan-seared sea bass, served with a silky cream sauce of foraged wild mushrooms, fresh spinach and hand-picked samphire
Duck, Lamb and Beef Shepherd’s Pie
A hearty shepherd’s pie with tender duck, lamb and beef, topped with golden mashed potato, lightly baked sage and orange zest, served with a tangy cranberry chutney and a rich, velvety red wine sauce
Steak - £6 Supplement
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef
Sides
Garden Peas
with broad beans and baby shoots
Buttered Green Beans
with roasted almonds
Brussels Sprouts
in a cream glaze with chestnuts and cranberries
Thick Cut Chips
Pigs in Blankets
£6.75
Desserts
The Ivy Santa
Santa is at The Ivy! Enjoy this iconic dessert of vanilla parfait, creamy milk chocolate mousse, and a rich, white chocolate blondie - a luxurious festive treat
Christmas Crème Brûlée
Silky vanilla custard with a golden caramelised sugar crust, paired with a spiced winter berry and cinnamon compote, served alongside buttery shortbread
Classic Christmas Pudding
Rich Christmas pudding, delicately flambéed in brandy and accompanied by almonds, redcurrants and vanilla cream
The Ivy Chocolate Bombe
Signature melting bombe filled with vanilla ice cream and honeycomb, melted at the table with rich, warm caramel sauce
Colston Bassett Stilton
With chutney, grapes, celery and crackers
Warm Almond Mince Pies
Flaky almond mince pies, accompanied by brandy cream, candied orange and a dusting of pine sugar